Seafood

Fresh fish must be frozen and defrosted if being served raw

Restaurants warned over raw fish

By Joe Lutrario

Restaurants are being warned that fresh fish must be frozen and defrosted before being served raw after Aberdeenshire restaurant Yatai fell foul of EU regulations

Not the End of the Line for sustainable fish restaurants

Not the End of the Line for sustainable fish restaurants

By Becky Paskin & Emma Eversham

With the release of documentary The End of the Line we speak to suppliers and restaurants about what theyre doing to ensure the fish they sell doesnt mean the end of the line for fish stocks or their business

Whitby restaurant wins Yorkshire award

Whitby restaurant wins Yorkshire award

By Becky Paskin

Green’s of Whitby, the local seafood restaurant listed in the Good Food Guide 2009, has been named the Yorkshire Restaurant of the Year

Lyons Seafoods achieves MSC prawns status

Lyons Seafoods achieves MSC prawns status

By Becky Paskin

The MSC has certified Lyons Seafoods cold water prawns as a sustainable food, pushing the company in the direction of becoming a totally sustainable business

Hot new oyster shucking king found

Hot new oyster shucking king found

By Becky Paskin

The Tabasco British Oyster Opener of the Year championships have crowned a new shucking king from Coastline La Brocca