Seafood

Alex Aitken takes over from Gary Rhodes at Christchurch Harbour Hotel

Gary Rhodes parts ways with Harbour Hotels

By Becky Paskin

Harbour Hotels has ended its relationship with celebrity chef Gary Rhodes, closing its Rhodes South restaurant at Christchurch Harbour Hotel in Dorset

David Ramsden, chief executive of Dogs restaurant group

Business Profile: Dogs

By Joe Lutrario

David Ramsden, chief executive of the Edinburgh-based Dogs restaurant group, on making the transition from fine to casual dining, finely tuned margins and ambitious expansion plans

Stein is now opening businesses in Falmouth

Rick Stein plans Falmouth deli

By Joe Lutrario

Rick Stein is planning to open a deli next door to the fish and chip restaurant and oyster bar he opened last month in Falmouth

Albert Roux and brother Michel will lead the 2010 Hotelympia chef line-up

Roux brothers and Raymond Blanc lead Hotelympia chef line-up

By Becky Paskin

Visitors to Hotelympia 2010 at Excel in London next week (28 Feb-4 March) will get a rare opportunity to see Albert and Michel Roux, as well as Raymond Blanc, Chris Galvin and Gary Rhodes amongst a range of exhibitions, demonstrations and competitions

Mitch Tonks wants to make seafood 'more accessible for everyone'

Mitch Tonks to open third seafood restaurant

By Becky Paskin

Mitch Tonks has announced he is to open a third seafood restaurant in May, Rockfish Seafood and Chips, just doors away from his Seahorse Restaurant in Dartmouth

Compass has banned 69 fish species from its operations

Compass Group bans 69 fish species

By Becky Paskin

The contract caterer has banned 69 species of fish from its UK and Ireland operations as part of a commitment to sustainable sourcing

Fresh fish must be frozen and defrosted if being served raw

Restaurants warned over raw fish

By Joe Lutrario

Restaurants are being warned that fresh fish must be frozen and defrosted before being served raw after Aberdeenshire restaurant Yatai fell foul of EU regulations

Not the End of the Line for sustainable fish restaurants

Not the End of the Line for sustainable fish restaurants

By Becky Paskin & Emma Eversham

With the release of documentary The End of the Line we speak to suppliers and restaurants about what theyre doing to ensure the fish they sell doesnt mean the end of the line for fish stocks or their business

Whitby restaurant wins Yorkshire award

Whitby restaurant wins Yorkshire award

By Becky Paskin

Green’s of Whitby, the local seafood restaurant listed in the Good Food Guide 2009, has been named the Yorkshire Restaurant of the Year