Shake Shack

Mark Rosati on how fine dining inspires the menus at Shake Shack

Small Talk

Mark Rosati on how fine dining inspires the menus at Shake Shack

By Sophie Witts

Mark Rosati began his career at New York's Gramercy Tavern before moving on to Danny Meyer's then-fledgling burger chain Shake Shack. As culinary director he is tasked with eating his way around the globe to create a series of locally-inspired...

Restaurant magazine picks its five restaurant brands to watch this year

Top 5 restaurant brands to watch

By Stefan Chomka

The market is awash with casual-dining brands, large and small, old and new. Here’s Restaurant magazine's pick of the five you really need to keep an eye on in 2015. 

Shack Shake is one of the gourmet burger businesses with ambitious growth plans

Gourmet burger market steps up a gear

By Stefan Chomka

Reports of the death of the burger trend have been greatly exaggerated it would appear, with the market set to boom in the coming years as its main protagonists continue to expand.

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