Simon Hulstone

Chef Simon Hulstone on running a seasonal hospitality business

SMALL TALK

Chef Simon Hulstone on running a seasonal hospitality business

By Emma Eversham

Simon Hulstone is chef-owner of The Elephant restaurant in Torquay. Last year his family acquired tea room Burridge’s, also in the town. Here he talks about the challenges of running seasonal hospitality businesses and how he has been impacted by the...

Denmar's Chef Rasmus Koefoed wins the Bocuse d'Or

Denmark wins the Bocuse d'Or 2011

By Becky Paskin

Denmark has won the Bocuse d'Or 2011 at the competitions world final held in Lyon today, with Sweden and Norway finishing in second and third places respectively.

Simon Hulstone prepares for the Bocuse d'Or 2011

Simon Hulstone prepares for the Bocuse d'Or 2011

By Becky Paskin

Simon Hulstone, chef proprietor of The Elephant in Torquay and our British entrant for the 2011 Bocuse d'Or, speaks to BigHospitality about the importance of the competition, and how he is preparing for it