Singaporean Cuisine

Elizabeth Haigh Singaporean cookbook Makan

Book review: Makan

By Joe Lutrario

Elizabeth Haigh’s debut cookbook sees the Mei Mei chef pull together recipes that have been handed down through multiple generations of her family, from nonya to nonya.

New Brighton restaurant Hawkerman The Chilli Pickle Singaporean food

Latest opening: Hawkerman

By Joe Lutrario

Highly-rated Brighton Indian The Chilli Pickle is offering its lunchtime diners a taste of the hawker markets of Singapore.

Flash-grilled: Sandra Leong

Flash-grilled: Sandra Leong

By BigHospitality

Sandra Leong is the UK director of Singaporean restaurant Old Chang Kee, which has two central London locations

Spotlight

Follow us

EMAIL NEWSLETTERS

Webinars

Hospitality Guides

View more

Featured Suppliers

All suppliers