Singaporean Cuisine

Ellen Chew: “Singapulah is the most ambitious project I’ve ever undertaken”

23-Feb-2024 By James McAllister

The London-based restaurateur behind Rasa Sayang has launched an innovative concept on Shaftesbury Avenue that offers a platform for Singaporean food manufacturers looking to break into the UK market.

Ellen Chew to launch permanent Singapulah site on Shaftesbury Avenue

14-Dec-2023 By James McAllister

London-based restaurateur Ellen Chew will launch the first permanent site under her Singaporean-focused Singapulah concept early next year on Shaftesbury Avenue.

Book review: Makan

27-May-2021 By Joe Lutrario

Elizabeth Haigh’s debut cookbook sees the Mei Mei chef pull together recipes that have been handed down through multiple generations of her family, from nonya to nonya.

Latest opening: Hawkerman

06-Oct-2020 By Joe Lutrario

Highly-rated Brighton Indian The Chilli Pickle is offering its lunchtime diners a taste of the hawker markets of Singapore.

Flash-grilled: Sandra Leong

17-Jul-2020 By Restaurant

Sandra Leong is the UK director of Singaporean restaurant Old Chang Kee, which has two central London locations

Elizabeth Haigh to return to top-end cooking with Bā

07-Jul-2020 By Joe Lutrario

Elizabeth Haigh is to launch a twice-weekly high-end tasting menu experience at her Borough Market counter restaurant Mei Mei.

Ellen Chew to open Singaporean restaurant and bakery concept

23-Oct-2019 By James McAllister

Entrepreneur Ellen Chew is to launch a Singaporean restaurant and bakery concept on Frith Street in London’s Soho early next month.

Elizabeth Haigh to top the bill at The Borough Market Kitchen

03-Oct-2019 By Joe Lutrario

Former Pidgin chef Elizabeth Haigh is to launch a Singaporean counter restaurant in The Borough Market Kitchen, an upcoming communal eating space housing 25 street food stalls in the famed central London market.