Sir Terence Conran

Restaurateur and designer Sir Terence Conran has been making an impact on the hospitality industry for more than 50 years.

Sir Terence Conran wins Hotelympia’s Lifetime Achievement Award

By Lauren Houghton

Esteemed restaurateur and designer Sir Terence Conran is to receive Hotelympia’s Lifetime Achievement Award, which recognises his 50 years’ worth of involvement in London’s hospitality sector and the great impression he has made on the industry.   

New Tom’s retains a traditional British sweet shop theme in homage to the site's former life

Tom Conran converts Notting Hill restaurant

By Luke Nicholls

After 24 years operating Tom’s Deli in Notting Hill, Tom Conran, the restaurateur and son of Sir Terrance Conran, is launching New Tom’s - a 12-month pop-up restaurant on the same site, serving ‘avant-garde modern cuisine. 

Brighton's ice rink will be transformed into a four-storey hotel

Brighton ice rink to become apart hotel

By Becky Paskin

The Light Apart Hotel in Manchester has acquired a former ice rink in Brighton and plans to convert the neglected site into its second property.

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