Skye Gyngell

Monique Ziervogel head sommelier at Spring restaurant in London on wine

Uncorked: Monique Ziervogel

By Joe Lutrario

The South African-born head sommelier at London’s Spring on the joys of Edorado Valentini’s Trebbiano d’Abruzzo and presiding over a list that leans towards small, organic and biodynamic producers.

Today’s Special Phaidon restaurant cookbook

Book review: Today’s Special

By Joe Lutrario

Phaidon’s latest cookbook sees 20 leading chefs choose 100 emerging chefs to present a menu.

GQ Food and Drink Awards Tom Brown Adam Handling Skye Gyngell

GQ Food & Drink Awards winners named

By Joe Lutrario

Tom Brown, Adam Handling and Skye Gyngell are among the winners of the GQ Food & Drink Awards, which were revealed yesterday evening (1 October).

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