Small Business

Small Business Saturday was founded by American Express in 2010 and falls on the first Saturday after Thanksgiving

Small Business Saturday: Kick-starting a profitable Christmas

By Luke Nicholls

As independent businesses across the UK countdown to Small Business Saturday on 7 December, successful hospitality entrepreneur Sarah Willingham has given her top tips for smaller operators to stay profitable during the festive period and beyond.

Petition asks for rates relief for pop-up businesses

Petition asks for rates relief for pop-up businesses

By John Harrington

A petition has been launched urging retailers of ‘pop-up’ premises to be able to qualify for three months business rates relief, according to BigHospitality's sister publication M&C Report. 

The BBPA believes the current planning system hampers business investment and undermines job growth in the beer and pub industry

No more red tape for pubs, says BBPA submission

By Luke Nicholls

The British Beer and Pub Association (BBPA) has urged the Government stick to its guns on planning reform, which could liberate UK pubs from unnecessary red tape when it comes to minor modifications to premises.

Penrose will be abseiling in the Mendips, a range of Limestone hills to the south of Bristol and Bath in Somerset

John Penrose to gain first-hand experience of red tape

By Luke Nicholls

Tourism Minister John Penrose is set to partake in a work placement at an outdoor pursuits firm in Western-Super-Mare, in order to further understand the challenges and opportunities facing tourism industry small businesses such as red tape.

Red tape costs small firms £14K a year, finds research

Red tape costs small firms £14K a year, finds research

By Lorraine Heller

Small firms in the UK are spending an average of £14,000 per year on complying with regulations, despite government initiatives to cut red tape, finds a new survey from the Forum of Private Business (FPB).

Third of restaurateurs slash prices to keep business buoyant

Third of restaurateurs slash prices to keep business buoyant

By Emma Eversham

A third of restaurateurs have slashed their prices and almost a quarter have reduced their temporary staff numbers in the past six months to help keep business buoyant through the recession, a survey of small business owners has found.

Jamie's Chef pub closes down

Jamie's Chef pub closes down

By Lucy Britner

Fifteen Foundation pub The Cock in Beazley End, Essex, closes as bosses blame the economic climate and the struggles facing small businesses.