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Chefs' Secrets of Success: Josh Eggleton

Chefs' Secrets of Success: Josh Eggleton

By Hannah Thompson

In the second of a series of videos on tips for success, we spoke to Josh Eggleton, chef patron of the Michelin-starred Pony & Trap pub, and fish and chips restaurant Salt & Malt in Chew Magna, director of Yurt Lush Cafe, and regular BBC Great...

Michelin chef Josh Eggleton to open Bristol pub

Michelin chef Josh Eggleton to open Bristol pub

By Daniel Woolfson

Michelin star­-winning chef Josh Eggleton has taken over a new pub in Bristol with the former director of Butcombe Brewery, Guy Newell, the Morning Advertiser has reported.

Popping up at a festival like Glastonbury could be a muddy, yet powerful marketing experience

How to run a pop-up restaurant: Goodfellows at Glastonbury

By Becky Paskin

Adam Fellows, chef/proprietor of Goodfellows restaurant in Wells, Somerset, launched Glastonbury’s first ever fine dining pop-up restaurant in 2007. He explains how his experience hasn’t put him off running a business in a muddy field just yet.