Sommelier

Le Manoir team wins wine and dessert trophy

Le Manoir team wins wine and dessert trophy

By Emma Eversham

Le Manoir aux Quat Saisons Pastry Chef Anne Coquelin and Assistant Sommelier Thibaut Panas devise the winning dessert and wine match in the Wines of Roussillon Dessert Trophy 2008

Work harder on house wines, restaurants told

Work harder on house wines, restaurants told

By Emma Eversham

The Academy of Food & Wine advises restaurateurs to check the quality and value-for-money of their house wines as customers look to save cash during the economic downturn

Give it a try - Isake Premium Red

Give it a try - Isake Premium Red

By BigHospitality Writer

Saké expert Kumiko Ohta and two French sommeliers, Xavier Chapelou and Jean- Louis Naveilhan, have joined together to show Europe that saké can hold its own among its vine-ripened cousin. Isake, their joint effort in introducing premium .