Soup

Haidilao heads to Birmingham

12-Aug-2020 By Joe Lutrario

Chinese hot pot giant Haidilao has chosen Birmingham for its third UK site and first outside of London.

Pho MD: Deliveroo has potential to become a restaurant brand

23-Feb-2018 By Sophie Witts

The managing director of Pho has warned that Deliveroo has the potential to become a restaurant operator to rival its delivery partners.

KFC with an Asian twist is coming to Covent Garden next month

30-Jan-2018 By Georgia Bronte

Prolific Korean restaurateur Linda Lee is turning her hand to Korean fried chicken, launching a new branded restaurant next month.

Tidal change: Ikoyi removes most meat from its menu to focus on seafood

16-Jan-2018 By Georgia Bronte

Sophisticated West African restaurant Ikoyi is changing its menu to focus predominantly on seafood.

The Lowdown: The Shed

07-Dec-2017 By Stefan Chomka

The virtual restaurant that became ranked number one in the capital.

Isabel maître d’ James Gummer to launch Notting Hill restaurant

03-Oct-2017 By Joe Lutrario

Former The Wolseley and current Isabel maître d’ James Gummer is to open a neighbourhood restaurant in Notting Hill later this year.

Six global food trends that should be on your radar

19-Apr-2017 By Stefan Chomka

From dumplings to Danish pastries, we round-up some of the top food trends to watch.

Naked restaurant plans permanent London site

17-Oct-2016 By Sophie Witts

London’s only naked restaurant could be set to return to the capital permanently following its sell-out run earlier this year.

Avocado-only restaurant opens in London

13-Apr-2016 By Sophie Witts

While there are already restaurants dedicated to cereal, grilled cheese, meatballs and chips, the humble avocado now has a whole pop-up restaurant opening in its honour.

Fish-focused restaurant Galley to open in London's Islington

27-Jan-2016 By Emma Eversham

Galley, a restaurant serving international dishes with a strong focus on fish, is set to open its doors on Islington's Upper Street next month. 

German Gymnasium: November opening for D&D London restaurant

15-Oct-2015 By Liam Garrahan

German Gymnasium, the much-awaited new restaurant from D&D London will open its doors to the public on 12 November, it has been confirmed.

Bangkok restaurateur bringing Chinese hot pot to Soho

07-Sep-2015 By Sophie Witts

A Bangkok restaurateur is to fulfil his ‘dream’ of opening a specialist Chinese hot pot restaurant in London’s Soho.

CôBa Vietnamese barbecue restaurant opening in London

01-Sep-2015 By Liam Garrahan

CôBa, a new Vietnamese barbecue restaurant concept, is launching in London with a soft opening in early October.

All-day restaurant Portland set to launch in the New Year

08-Dec-2014 By Melodie Michel

Contemporary breakfast-to-dinner restaurant Portland will open its doors in London on 19 January.

Soupe du Jour concept to launch in Soho

28-Mar-2014 By Mark Wingett

Soupe Du Jour, a new restaurant and take away concept, is to launch its first site next month in London’s Soho.

Naga Pan Asian restaurant gears up for official launch in Kensington

14-Dec-2012 By Luke Nicholls

After months of being in a soft launch period, Pan Asian restaurant and bar Naga officially opens its doors in Kensington on Monday (17 December), having appointed a new head chef to improve the quality and consistency of the food.

Cass Titcombe reveals details of new Roost chicken restaurant

31-May-2012 By Emma Eversham

Canteen co-founder Cass Titcombe has unveiled details of the new restaurant concept – Roost – which he is set to launch later this year in London.

Adam Byatt to open second restaurant in Clapham

09-Feb-2012 By Emma Eversham

Trinity chef-owner Adam Byatt is to open his second restaurant in Clapham this week with former St John Bread and Wine chef Karl Goward heading up the kitchen.

The Goose to re-open next month under direction of head chef John Footman

24-Mar-2010 By Emma Eversham

The Goose at Britwell Salome, forced to close when staff walked out in February, will re-open next month under the direction of new head chef John Footman

Compass name Senior Chef of the Year

13-Oct-2009 By Becky Paskin

The Compass Senior Chef of the Year has been named as Terry Wright of RBS London, who finally won the competition at The Restaurant Show 2009 after seven years of trying

The Criterion Restaurant reopens

10-Jul-2009 By Emma Eversham

Marco Pierre Whites former Piccadilly Circus restaurant re-opens under new owner Georgian millionaire Irakli Sopromadze

Paul Flynn of The Tannery in Ireland tells us what works and what doesn’t in his restaurant

11-Apr-2007 By Restaurant

Crab Crème Brûlée ;The only thing that has been on the menu for the entire ten years we've been open is the Crab Crème Brulee. It's an adaptation of something I saw in a magazine ten years ago which called it ...