Spanish Cuisine

Liverpool's Lunya moves to larger location

Liverpool's Lunya moves to larger location

By Georgia Bronte

Lunya, the Liverpool-based, family-owned Catalunyan bar and deli is moving to a new, larger location within the Liverpool ONE retail complex this October.

Ricci's Tapas and Cicchetti in Halifax. Its second site will open in Leeds next month.

The Ricci Group to expand into Leeds

By Emma Eversham

Halifax-based restaurant group The Ricci Group is expanding its business into Leeds with the opening of Ricci's Tapas and Cicchetti and 53 Degrees North. 

Business Profile: Camino

Business Profile: Camino

By Joe Lutrario

Former commodities trader Richard Bigg swapped platinum and cooper for jamon Iberico and palo cortado to create Camino, a fun-loving Spanish group that blurs the lines between restaurant and bar.

Omar Allibhoy is bringing a 'taste of Spain' to the midlands

Fourth Tapas Revolution to open in Birmingham

By Sophie Witts

Omar Allibhoy - the chef dubbed the ‘Antonio Banderas of cooking’ by Gordon Ramsey - has announced details of his new Tapas Revolution restaurant in Birmingham.

Ibérica Spinningfields will open in Manchester this autumn

Ibérica confirms Manchester Spinningfields site

By Carina Perkins

Ibérica Restaurants has confirmed that it will open its first site outside of London at Manchester’s Spinningfields this autumn, serving a unique  à la carte menu designed by executive chef and business partner Nacho Manzano.

La Tasca chief executive Simon Wilkinson is quietly masterminding a turnaround of the Spanish casual-dining chain. Photo: Mat Quake

Business Profile: La Tasca

By Mel Flaherty

Having shed a number of under-performing sites, La Tasca chief executive Simon Wilkinson is quietly masterminding a turnaround at the Spanish casual-dining chain.

José Pizarro opened Pizarro restaurant nearby to his tapas bar in Bermondsey a year ago this month

José Pizarro: Pearls of Wisdom

By Luke Nicholls

World-renowned chef José Pizarro is seen by many as 'the godfather of Spanish cuisine'. Having grown up in the region of Extremadura in western Spain, Pizarro moved to the UK 14 years ago, becoming chef-partner of Spanish food chain Brindisa...