Spanish Cuisine

Ultracomida duo to open Vermut  bar restaurant in Cardiff

Ultracomida to double up in Cardiff

By Joe Lutrario

The husband-and-wife team behind Wales-based Spanish bar and restaurant group Ultracomida are to open a second site in Cardiff bringing their total number of venues to four.

Brindisa Kitchen restaurant to open in Borough Market Kitchen

Brindisa Kitchen to open in Borough Market

By James McAllister

London-based Spanish foods supplier and restaurant group Brindisa is to launch a new concept at the recently opened Borough Market Kitchen next year.

Nieves Barragán-Mohacho and José Etura on Sabor restaurant

Sabor: one year on

By Stefan Chomka

Nieves Barragán-Mohacho and José Etura left long-term roles at restaurant brand Barrafina to open Sabor last year. Here’s their story so far...

Brighton's Pabellón closes

Brighton’s Pabellón closes - updated

By Joe Lutrario

Brighton-based restaurateur Lee Shipley is understood to have closed his North Street Spanish restaurant Pabellón after less than one year's trading.

Images: Greg Funnell

Harts Group: madmen or visionaries?

By Stefan Chomka

Last year Harts Group opened four venues at Coal Drops Yard in King’s Cross. Despite lower than expected footfall at the development, the group has doubled down with a fifth, Parrillan. So are the trio behind it madmen or visionaries?

Latest opening: Arros QD

Latest opening: Arros QD

By James McAllister

Michelin-starred chef Quique Dacosta has opened his first restaurant outside of Spain in London’s Fitzrovia, and the emphasis is on rice… lots and lots of rice.

Restaurant radar June 2019 Quique Dacosta Gordon Ramsay and Nathan Outlaw

Restaurant radar: June 2019

By James McAllister

From Quique Dacosta’s London debut to the launch of Gordon Ramsay’s Lucky Cat, here are June’s key restaurant openings.

Latest opening: Parrillan

Latest opening: Parrillan

By Joe Lutrario

Harts Group has opened its final restaurant in the Coal Drops Yard development, and it's a break from the norm.


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