Spanish Cuisine

Pabellón Brighton

Latest opening: Pabellón

By Joe Lutrario

Lee Shipley's follow up to Circo is located in a listed building next to Brighton Pavilion and again blends Spanish and Asian influences.

Liverpool's Lunya moves to larger location

Liverpool's Lunya moves to larger location

By Georgia Bronte

Lunya, the Liverpool-based, family-owned Catalunyan bar and deli is moving to a new, larger location within the Liverpool ONE retail complex this October.

Ricci's Tapas and Cicchetti in Halifax. Its second site will open in Leeds next month.

The Ricci Group to expand into Leeds

By Emma Eversham

Halifax-based restaurant group The Ricci Group is expanding its business into Leeds with the opening of Ricci's Tapas and Cicchetti and 53 Degrees North. 

Business Profile: Camino

Business Profile: Camino

By Joe Lutrario

Former commodities trader Richard Bigg swapped platinum and cooper for jamon Iberico and palo cortado to create Camino, a fun-loving Spanish group that blurs the lines between restaurant and bar.

Omar Allibhoy is bringing a 'taste of Spain' to the midlands

Fourth Tapas Revolution to open in Birmingham

By Sophie Witts

Omar Allibhoy - the chef dubbed the ‘Antonio Banderas of cooking’ by Gordon Ramsey - has announced details of his new Tapas Revolution restaurant in Birmingham.

Ibérica confirms Manchester Spinningfields site

Ibérica confirms Manchester Spinningfields site

By Carina Perkins

Ibérica Restaurants has confirmed that it will open its first site outside of London at Manchester’s Spinningfields this autumn, serving a unique  à la carte menu designed by executive chef and business partner Nacho Manzano.

Business Profile: La Tasca

Business Profile: La Tasca

By Mel Flaherty

Having shed a number of under-performing sites, La Tasca chief executive Simon Wilkinson is quietly masterminding a turnaround at the Spanish casual-dining chain.

José Pizarro opened Pizarro restaurant nearby to his tapas bar in Bermondsey a year ago this month

José Pizarro: Pearls of Wisdom

By Luke Nicholls

World-renowned chef José Pizarro is seen by many as 'the godfather of Spanish cuisine'. Having grown up in the region of Extremadura in western Spain, Pizarro moved to the UK 14 years ago, becoming chef-partner of Spanish food chain Brindisa...

Omar Allibhoy has been referred to as the 'Antonio Banderas of cooking' by Gordon Ramsay

Tapas Revolution to open at Bluewater

By Luke Nicholls

Tapas Revolution, the Madrid-style all-day tapas bar with a site in Westfield London, is set to open a second branch in Bluewater.

Iberica to open 2nd tapas site in Canary Wharf

Iberica to open 2nd tapas site in Canary Wharf

By Lorraine Heller

The second Iberica Food and Culture site is set to open in Canary Wharf later this year, and will include two kitchens, a take-away and delivery service and a wine custody service.

Omar Allibhoy plans to take tapas bars across UK

Omar Allibhoy plans to take tapas bars across UK

By Lorraine Heller

Young Spanish chef Omar Allibhoy will next week launch a tapas bar in London’s Westfield shopping centre, which he plans to be the first in a series of venues to open throughout the UK

La Tasca highlights healthier dishes on menu

La Tasca highlights healthier dishes on menu

By Emma Eversham

La Tasca is highlighting healthier dishes on its spring/summer menu following calls from diners for help in identifying which of the restaurant chain's dishes had less fat and salt in

Trainee chef wins El Bulli placement

Trainee chef wins El Bulli placement

By Emma Eversham

David Alun Powell, a catering student at Westminster Kingsway College, wins himself the chance to work with Ferran Adria at his Spanish restaurant El Bulli

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