International Women’s Day will take place on the 8 March, and the hospitality sector is showing its support through a host of events centred around women’s equality.
The chef behind Brighton nose-to-tail cooking concept Flank has moved to London to join the likes of Breddos Tacos, Berber and Q and Barbarian at Old Spitalfields Market.
The husband and wife team behind Gunpowder, the Indian restaurant in Spitalfields which won a Michelin Bib Gourmand, are to open a new site focusing on Himalayan cooking.
Twin brothers Livio and Lorenzo Belpassi, who have run a meatball truck at London's Old Spitalfields Market for the last year, are planning to open a restaurant in Tooting.
Square Pie, the pie & mash restaurant operator, has completed its fundraising round after raising £681,500 through online crowdfunding platform Crowdcube, BigHospitality's sister publication M&C Allegra Foodservice has reported.
Square Pie is set to open a fifth outlet at Westfield Stratford shopping centre this week as the London-based handmade pie specialist looks to expand to 20 venues within the next four years.
GO Food, the custom-made pizza concept created by Tim Entwistle and James Hoole, will focus on expanding further across London next year after experiencing a positive response to its Spitalfields site.
Pearl chef Jun Tanaka and Mark Jankel, chef and founder of The Food Initiative, will launch a mobile Street Kitchen as part of the London Food Festival this October
Carluccio's restaurants and food shops has announced that turnover rose by 20 per cent to £25.9million in the 26 weeks to March 25 2007. Three new stores opened in the period (two in London, Bloomsbury and Spitalfields, and one in ...
