The event will help hotels tackle sustainbility challenges such as reducing food waste

Event to help hotels improve F&B sustainability

By Carina Perkins

The Considerate Hoteliers and the Sustainable Restaurant Association (SRA) are hosting a free event to help hotels tackle sustainability challenges such as reducing food waste, cutting energy bills and sourcing local food.

Carluccio's is the largest restaurant group to achieve the SRA's Three Star Status

Carluccio’s achieves top SRA rating

By Luke Nicholls

Carluccio’s, the all-day Italian café chain led by Simon Kossoff, has become the largest restaurant operator in the UK to achieve the highest accolade possible for its commitment to sustainability.

The Sustainable Restaurant Association estimates that the average UK restaurant throws away 21 tonnes of food every year

Restaurants must change attitude to food waste, says SRA

By Luke Nicholls

Restaurants should be serving smaller portion sizes and encouraging diners to take home leftovers in doggy boxes, according to the Sustainable Restaurant Assocation (SRA), which is urging all UK foodservice businesses to try and reduce the ‘shocking’...

The SRA’s new site features details of more than 650 restaurants across the UK

SRA launches new website for diners

By Luke Nicholls

The Sustainable Restaurant Association (SRA) has launched a new website to provide diners with a easy-to-use means of finding places to eat out that match their values.

The SRA Star Rating system is fast becoming the industry standard and will be included in a number of restaurant guides later this year

400 restaurants sign up for Sustainability Star Rating

By Luke Nicholls

Four hundred restaurants across the UK including major groups, independent favourites and fine dining establishments are having their sustainability credentials tested by a new rating scheme.


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