Steak

Ocado to sell Hawksmoor steaks

Ocado to sell Hawksmoor steaks

By Joe Lutrario

Hawksmoor’s steaks will be available to buy from online supermarket Ocado and the steak restaurant group’s own website from next week.

Martin Williams Gaucho and M Restaurants CEO delivery

Rare Restaurants to ramp up hot food delivery with virtual brands

By Joe Lutrario

Rare Restaurants is planning to expand its hot food delivery service by increasing the reach of its existing Gaucho and M Restaurants-branded offerings as well as introducing a number of virtual brands that aren't attributed to its existing restaurants....

 The Future of London Restaurants after lockdown Coronavirus steak Flat Iron Honest Burgers

Supported by Arla Pro

The Future of Restaurants - Part Four

By Stefan Chomka

In the fourth and final episode of The Future of Restaurants video series, supported by Arla Pro, Tom Barton, co-founder of burger brand Honest Burgers, and Flat Iron managing director Jo Fleet give their perspectives on operating a restaurant post lockdown.

Gaucho CEO Martin Williams on Gaucho reboot Charlotte Street

Cowboy re-builders: Gaucho’s ambitious reboot

By Joe Lutrario

Martin Williams is back in the saddle at Gaucho leading an ambitious redesign and repositioning project that – all going to plan – will help the 25-year-old Argentine beef specialist appeal to the next generation of diners.

Images: Heidi's Bridge

Coming to America: Hawksmoor on taking on New York

By Stefan Chomka

After five years and one aborted attempt, Hawksmoor is about to open the doors of its first international restaurant, in New York. What possessed the owners of a meat-focused restaurant to make a play in the home of the steakhouse?

Flat Iron to relaunch Liverpool Street restaurant site under core concept

Flat Iron to relaunch Liverpool Street site under core concept

By James McAllister

Flat Iron is to relaunch its London Liverpool Street site tomorrow (23 January) under its core concept, having initially positioned it as a spin-off feasting restaurant opened in collaboration with The Winemakers Club.

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