Steak

Martin Williams M Gaucho

How I Got Here: Martin Williams

By Joe Lutrario

The actor turned steak magnate is best known for his stint at Gaucho as managing director and founding M Restaurants. He recently returned to Gaucho to lead a re-invigoration of the business.

Dan Nathan Beef and Brew

How I Got Here: Dan Nathan

By Joe Lutrario

Dan Nathan launched Beef & Brew with former Murano chef Jessica Simmons in 2015. A second site opened in Haggerston earlier this year.

Gaucho CVA given the green light

Gaucho CVA given the green light

By Mark Wingett

Gaucho has received approval from the majority of its creditors for its Company Voluntary Arrangement (CVA) plan.

Image: Tom Bowles

'Affordable luxury': Black Cod & Wagyu comes to Soho

By Stefan Chomka

Not content with making lobster a more democratic and affordable ingredient, the team behind Burger & Lobster is now attempting to do the same with two other luxury foods - black cod and wagyu beef.

Gordon Ker Blacklock

How I got here: Gordon Ker

By Joe Lutrario

A former lawyer, Gordon Ker founded Blacklock in 2013. Specialising in affordably-priced chops, the restaurant was named Best New Scaleable Concept at Restaurant magazine's R200 Awards last year.

How to turn beef into a cash cow

How to turn beef into a cash cow

By BigHospitality

Beef is set to overtake chicken as the number one protein eaten out of home. Raise your steak game with this handy guide to beef provenance, cuts and cooking