Rare Restaurants is planning to expand its hot food delivery service by increasing the reach of its existing Gaucho and M Restaurants-branded offerings as well as introducing a number of virtual brands that aren't attributed to its existing restaurants....
In the fourth and final episode of The Future of Restaurants video series, supported by Arla Pro, Tom Barton, co-founder of burger brand Honest Burgers, and Flat Iron managing director Jo Fleet give their perspectives on operating a restaurant post lockdown.
Martin Williams is back in the saddle at Gaucho leading an ambitious redesign and repositioning project that – all going to plan – will help the 25-year-old Argentine beef specialist appeal to the next generation of diners.
After five years and one aborted attempt, Hawksmoor is about to open the doors of its first international restaurant, in New York. What possessed the owners of a meat-focused restaurant to make a play in the home of the steakhouse?
Flat Iron is to relaunch its London Liverpool Street site tomorrow (23 January) under its core concept, having initially positioned it as a spin-off feasting restaurant opened in collaboration with The Winemakers Club.