Steak

Gaucho CVA given the green light

Gaucho CVA given the green light

By Mark Wingett

Gaucho has received approval from the majority of its creditors for its Company Voluntary Arrangement (CVA) plan.

Image: Tom Bowles

'Affordable luxury': Black Cod & Wagyu comes to Soho

By Stefan Chomka

Not content with making lobster a more democratic and affordable ingredient, the team behind Burger & Lobster is now attempting to do the same with two other luxury foods - black cod and wagyu beef.

Gordon Ker Blacklock

How I got here: Gordon Ker

By Joe Lutrario

A former lawyer, Gordon Ker founded Blacklock in 2013. Specialising in affordably-priced chops, the restaurant was named Best New Scaleable Concept at Restaurant magazine's R200 Awards last year.

How to turn beef into a cash cow

How to turn beef into a cash cow

By BigHospitality

Beef is set to overtake chicken as the number one protein eaten out of home. Raise your steak game with this handy guide to beef provenance, cuts and cooking

Steakhouse and liquor bar Hanger to open in west London

Steakhouse and liquor bar Hanger to open in west London

By Hannah Thompson

Hanger, a new ‘steakhouse and liquor bar’ focusing on hanger steak and old-fashioned cocktails, and with a L’Enclume-trained chef at the helm, is to open in south west London this summer.