Street Food

Bunnychow's 270 sq.ft site can seat up to 12 customers indoors and up to 50 outside

Bunnychow parks up in Boxpark

By Luke Nicholls

After three months roaming London’s streets in its eponymous truck, South African street food vendor Bunnychow has secured its first semi-permanent site at one of the saught-after shipping containers within Shoreditch’s Boxpark development. 

Soho House's Dirty Burger brand is one of the many spin-off restaurant chains to gain pace in the UK

Old dogs, new tricks: how restaurant chains are branching out

By Stefan Chomka

The trend for restaurant chains to create separately branded spin-offs as a way of moving into new territory appears to be at an all-time high, with a number of branded players developing ‘satellite’ concepts over the past few months.

The new-look Imli Street restaurant could be the template for a roll-out of the brand, says Tamarind Collection chief executive Rajesh Suri

Tamarind Collection eyes Imli Street roll-out

By Emma Eversham

Restaurant group Tamarind Collection has outlined its plans for the year ahead, which include rolling out its Indian street food restaurant Imli Street and gaining a Michelin star for company newcomer Zaika.

Rohit Chugh, founder and chief executive, Roti Chai

Rohit Chugh: Career Profile

By Luke Nicholls

Rohit Chugh landed his first position in the restaurant industry as managing director of Cinnamon Club in 2004. In 2008, he set-up its sister site, Cinnamon Kitchen. Chugh then decided to fulfil a lifelong ambition to run his own Indian street food restaurant,...