L’Escargot Sur-Mer, the seaside offshoot of London institution L’Escargot that launched in Aldeburgh during he pandemic, is to reopen in August as a permanent venture called The Suffolk.
Steak and lobster group Bourgee is to open its third restaurant, in Bury St Edmonds, Suffolk, as part of its plans to become a 'household, nationwide name'.
Suffolk-based hospitality business The Chestnut Group has raised £2.5m through the Government's Enterprise Investment Scheme (EIS) to help with its plans to expand to 10 sites by the end of 2018.
Peter Banks, who is he? Co-owner of Sutherland House, a modern British restaurant in Southwold, Suffolk which has the USP of including food miles alongside dishes on the menu. Banks and his wife Anna bought the property for £100,000 in ...
