Sushi

Pop-up restaurant Beer & Buns will run for six months at K10 in Appold Street, London

Me Love Sushi's Julian Bartlett to run Beer & Buns pop-up at K10

By Emma Eversham

Former Me Love Sushi operations director Julian Bartlett has launched a pop-up venture within contemporary Japanese restaurant K10 that will aim to 'satisfy London's growing hunger for Japanese izakaya style eating and drinking'. 

Scott Hallsworth: Kombu marinated salmon sashimi

Farm Frites Development Chef Club

Scott Hallsworth: Kombu marinated salmon sashimi

By Carina Perkins

In the first of our videos from the Farm Frites Development Chef Food Forum, Scott Hallsworth of Kurobuta creates kombu marinated salmon sashimi while discussing Japanese food and techniques with Restaurant magazine editor Stefan Chomka.

Spice Market debuts Sushi Bar

Spice Market debuts Sushi Bar

By Melodie Michel

Spice Market London is launching Sushi Bar @ Spice Market on 1 September, bringing its Doha offering to the capital.

Restaurant magazine: New wave Eastern cuisine

Restaurant magazine: New wave Eastern cuisine

By Emma Eversham

There's a new wave of Japanese food sweeping the capital that is challenging the traditions of both the cuisine itself and the manner in which it is served, says Restaurant magazine's Stefan Chomka, who speaks to those shaking up the Eastern...

Japanese restaurant Kurobuta expansion plans

Scott Hallsworth: Kurobuta expansion likely

By Emma Eversham

Chef Scott Hallsworth, who announced new Japanese izykaya Kurobuta earlier this week, has said he plans to roll the concept out to other sites once the original is established.

YO! Sushi's chief executive Robin Rowland believes the YO! Burger is an 'exciting alternative' in a booming burger market

YO! Sushi taps in on burger boom with the YO! Burger

By Luke Nicholls

Conveyor belt sushi restaurant chain YO! Sushi is looking to ‘reinvent the burger’ with a heavy investment in kitchen equipment and an extensive staff training program to help deliver a departure from its traditional products with the YO! Burger.

Flesh and Buns will feature the same rock'n'roll music of its sister restaurant BoneDaddies

Bone Daddies owner brings ‘Flesh and Buns’ to Covent Garden

By Luke Nicholls

Ross Shonhan, the man behind ramen restaurant Bone Daddies, is doubling up in London with the opening of Flesh and Buns – another Japanese concept, this time specializing in  ‘hirata’ steamed buns – in Covent Garden next month.

Kurt Zdesar to open Chotto Matte in Soho

Ping Pong founder to open Nikkei restaurant in London's Soho

By Emma Eversham

Kurt Zdesar, the founder of dim sum chain Ping Pong, has announced plans to open a restaurant in London's Soho this autumn that will focus on serving Nikkei cuisine, the fusion of Japanese cooking with Peruvian ingredients. 

Brazilian temakeria opens in London’s Soho

Brazilian temakeria opens in London’s Soho

By Emma Eversham

Two entrepreneurs with an interest in Brazilian and Japanese cuisine are planning to introduce London's diners to a new style of Latin American food this month with the launch of what is though to be London's first Brazilian temakeria. 

Feng Sushi to open eighth London restaurant

Feng Sushi to open eighth London restaurant

By Peter Ruddick

London-based Japanese restaurant chain Feng Sushi has announced it is to open its eighth site in West Hampstead later this year focusing on diners eating in; the second opening since serial investor Luke Johnson took a majority stake in the business.

Kumo (top-left) offers a 50-cover Japanese restaurant and cocktail bar, while Mari Vanna (bottom-right) is a 120-cover restaurant offering Russian cuisine

Knightsbridge welcomes Russian and Japanese restaurants

By Luke Nicholls

The restaurant scene in Knightsbridge is to be hit by two new sites within a month as Kumo, a recently-opened Japanese sushi and cocktail bar, and Mari Vanna, a Russian restaurant set to open its doors next month, are within walking distance of each other.

Aqua Kyoto restaurant opens in London

Aqua Kyoto restaurant opens in London

By Emma Eversham

The second restaurant in the trinity of Aqua London, the new venue from the Hong Kong-based Aqua Restaurant Group, opens on the top floor of the former Dickens & Jones department store