Pop-up restaurant Beer & Buns will run for six months at K10 in Appold Street, London

Me Love Sushi's Julian Bartlett to run Beer & Buns pop-up at K10

By Emma Eversham

Former Me Love Sushi operations director Julian Bartlett has launched a pop-up venture within contemporary Japanese restaurant K10 that will aim to 'satisfy London's growing hunger for Japanese izakaya style eating and drinking'. 

Scott Hallsworth: Kombu marinated salmon sashimi

Farm Frites Development Chef Club

Scott Hallsworth: Kombu marinated salmon sashimi

By Carina Perkins

In the first of our videos from the Farm Frites Development Chef Food Forum, Scott Hallsworth of Kurobuta creates kombu marinated salmon sashimi while discussing Japanese food and techniques with Restaurant magazine editor Stefan Chomka.

Spice Market debuts Sushi Bar

Spice Market debuts Sushi Bar

By Melodie Michel

Spice Market London is launching Sushi Bar @ Spice Market on 1 September, bringing its Doha offering to the capital.

Steamed Hirata buns which diners assemble themselves will be a key feature at Flesh & Buns, Ross Shonhan's latest project that is one of a few in London challenging the traditions of Japanese food

Restaurant magazine: New wave Eastern cuisine

By Emma Eversham

There's a new wave of Japanese food sweeping the capital that is challenging the traditions of both the cuisine itself and the manner in which it is served, says Restaurant magazine's Stefan Chomka, who speaks to those shaking up the Eastern...

Scott Hallsworth says he believes he has created a scaleable concept with Kurobuta and has already earmarked his second site in London's Shoreditch. Photo: Greg Salvatori.

Scott Hallsworth: Kurobuta expansion likely

By Emma Eversham

Chef Scott Hallsworth, who announced new Japanese izykaya Kurobuta earlier this week, has said he plans to roll the concept out to other sites once the original is established.

YO! Sushi's chief executive Robin Rowland believes the YO! Burger is an 'exciting alternative' in a booming burger market

YO! Sushi taps in on burger boom with the YO! Burger

By Luke Nicholls

Conveyor belt sushi restaurant chain YO! Sushi is looking to ‘reinvent the burger’ with a heavy investment in kitchen equipment and an extensive staff training program to help deliver a departure from its traditional products with the YO! Burger.