Where The Light Gets In's close relationship with farmers, its customers and the wider community has helped it win this year's Sustainability Award at the Estrella Damm National Restaurant Awards.
As more hospitality businesses commit to implementing a climate strategy, meat-focused restaurants are among those at the forefront of the sector’s charge to try and reach net zero
Chefs including Asma Khan, Raymond Blanc, and Thomasina Miers are among a those backing the return of the Sustainable Restaurant Association's (SRA) One Planet Plate campaign.
Carbon reduction and offsetting will become more important for businesses over the coming years as they look to minimise their impact on the planet. Here's how hospitality businesses successfully achieve their sustainability goals.
The Sustainable Restaurant Association (SRA) has launched a Net Zero Restaurants initiative in partnership with small business climate action platform Net Zero Now.
Diners have a new-found concern for the environment with a growing number more willing to opt for a sustainable dish on a restaurant menu, according to new research by the Sustainable Restaurant Association (SRA).
Nando’s plans to reduce the carbon footprint of its meals by a further 50% following a reduction of 40% since 2015 and has also committed to higher welfare chicken.
The Sustainable Restaurant Association (SRA) is to support 100 restaurants in reaching national and international food waste reduction targets as part of a new initiative.
The Sustainable Restaurant Association (SRA) has developed the first ever sustainability accreditation for food destinations, after its research found that 70 per cent of consumers would choose a sustainable restaurant given the option, and more than...
The Sustainable Restaurant Association (SRA) has announced the launch of a global rating scheme for restaurants following the unveiling of The World's 50 Best Restaurants Awards 2013.
Robin Hutson's country hotel and restaurant The Pig - In the Forest has won the inaugural Sustainable Restaurant of the Year award at this year's National Restaurant Awards with 25 eateries in the top 100 commended for their sustainable credentials.
Raymond Blanc has called for the industry to 'embrace good strong ethics' as he takes up the post of president of the Sustainable Restaurant Association (SRA).
Wahaca, the Mexican street food restaurant concept co-founded by Masterchef winner Thomasina Miers, is to open a temporary restaurant at London's Southbank out of recycled ship containers; a development the company says is 'pushing the boundaries'...
Pub companies Peach and Renaissance have pledged to become more environmentally friendly and continue to improve on areas such as dealing with food waste and sourcing food locally by signing up to the Sustainable Restaurant Association's (SRA) rating...
It is now almost two years since the Sustainable Restaurant Association launched in a bid to help restaurants, pubs and caterers become more sustainable and hundreds of businesses have since been audited and rated.
Cyrus Todiwala OBE, chef proprietor of Café Spice Namaste in London, has been given the Special Achievement Award at the annual Footprint Awards for championing environmentally-friendly and sustainable operating practices.
Restaurant groups D&D London, Prezzo, Las Iguanas, Le Pain Quotidien and Ping Pong have all pledged to improve the sustainability of their businesses and have joined the Sustainable Restaurant Association (SRA) to help them achieve this.
Mark Sainsbury is the co-owner of Moro and The Zetter hotel – both in Clerkenwell, London – with the latter housing the much-celebrated Bistrot Bruno Loubet. He also set up the Sustainable Restaurant Association earlier this year
The Sustainable Restaurant Association officially launched yesterday with 85 founder members pledging to run their restaurants in a more sustainable way
Sustainable Restaurant Assocation, a not-for-profit, nationwide, membership-based organisation committed to promoting sustainability across all parts of the UK's restaurant industry, is to launch in January next year
