Tasting Menu

Tom Aikens: "The calibre of restaurants in London is so high, trying to stand out is tough"

14-Feb-2020 By Stefan Chomka

The renowned chef on the inspiration behind his new Georgian townhouse restaurant Muse, channelling childhood memories, bringing something fresh to the capital’s dining scene and being called pretentious.

Nico Simeone confirms London restaurant debut

27-Jan-2020 By James McAllister

Scotland-born chef Nico Simeone is bringing his ‘ever-evolving’ Six by Nico dining concept to London in March, having secured a site in Fitzrovia.

Scott Paton to relaunch Boringdon Hall's The Gallery restaurant as Àclèaf

17-Jan-2020 By James McAllister

Boringdon Hall head chef Scott Paton is set to relaunch the Devonshire hotel’s The Gallery restaurant next week.

Nico Simeone considering first London restaurant - updated

01-Nov-2019 By James McAllister

Scottish-born chef Nico Simeone is understood to be looking to bring his ‘ever-evolving’ Six by Nico dining concept to London.

Nico Simeone continues prolific restaurant run with Liverpool opening

15-Oct-2019 By James McAllister

Scottish-born chef Nico Simeone is continuing his prolific run of restaurant openings with the launch of his second Six by Nico site south of the border in Liverpool next month.

Nico Simeone continues to ramp up restaurant expansion

25-Sep-2019 By James McAllister

Nico Simeone is set to open his third restaurant this year with the launch of a second Six by Nico location in his home city of Glasgow next month.

Nico Simeone: "Making sure my food is accessible is the most important thing"

02-Aug-2019 By James McAllister

Scottish chef Nico Simeone launched his debut restaurant 111 by Nico in Glasgow in 2011. Earlier this month he brought his ‘ever-evolving’ Six by Nico restaurant concept to Manchester for his first opening south of the border.

Ex-Noma chef's debut restaurant to serve 16 seasonal courses in two hours

01-Oct-2018 By Georgia Bronte

Former Noma chef Simon Martin will launch his debut restaurant in Manchester’s Ancoats later this month, serving between 12 and 20 courses in under two hours at each service.

“I’m going back to the beginning”: Claude Bosi on Bibendum

29-Mar-2017 By Stefan Chomka

The former Hibiscus chef has officially opened the doors of his new restaurant Claude Bosi at Bibendum. He discusses the 'death' of tasting menus and the theatre of a 1920s dining room trolley

SMALL TALK

French revolution: Adam Reid on taking over the Manchester restaurant

24-Feb-2017 By Sophie Witts

Chef Adam Reid has taken control of The French at Manchester’s Midland Hotel following the premature departure of Simon Rogan last year. The restaurant re-opened this month after a refurbishment.

How The Dairy became a cult hit

09-Jul-2015 By Joe Lutrario

Robin and Sarah Gill's Clapham restaurant The Dairy serves 900 plates a night and hosts dinners that finish at 7am, Restaurant magazine's Joe Lutrario looks at how it became such a cult hit.

Breakfast tasting menu at Winteringham Fields, and wedding package at The Ritz

27-May-2011 By Becky Paskin

Restaurants, hotels and pubs including Winteringham Fields and The Ritz tell us what promotions they’re running to attract customers.

Darroze ditches a la carte menu

28-Aug-2009 By Paul Wootton

Restaurant Helene Darroze in Paris is to axe its à la carte menu in October, serving a tasting menu only and may bring the idea to her London restaurant at The Connaught