Tasting Menu

How The Dairy became a cult hit

How The Dairy became a cult hit

By Joe Lutrario

Robin and Sarah Gill's Clapham restaurant The Dairy serves 900 plates a night and hosts dinners that finish at 7am, Restaurant magazine's Joe Lutrario looks at how it became such a cult hit.

Helene Darroze will introduce  a tasting menu only at her  Paris restaurant

Darroze ditches a la carte menu

By Paul Wootton

Restaurant Helene Darroze in Paris is to axe its à la carte menu in October, serving a tasting menu only and may bring the idea to her London restaurant at The Connaught


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