Tasting Menu

Ex-Noma chef's debut restaurant to serve 16 seasonal courses in two hours

01-Oct-2018 By Georgia Bronte

Former Noma chef Simon Martin will launch his debut restaurant in Manchester’s Ancoats later this month, serving between 12 and 20 courses in under two hours at each service.

“I’m going back to the beginning”: Claude Bosi on Bibendum

29-Mar-2017 By Stefan Chomka

The former Hibiscus chef has officially opened the doors of his new restaurant Claude Bosi at Bibendum. He discusses the 'death' of tasting menus and the theatre of a 1920s dining room trolley

SMALL TALK

French revolution: Adam Reid on taking over the Manchester restaurant

24-Feb-2017 By Sophie Witts

Chef Adam Reid has taken control of The French at Manchester’s Midland Hotel following the premature departure of Simon Rogan last year. The restaurant re-opened this month after a refurbishment.

How The Dairy became a cult hit

09-Jul-2015 By Joe Lutrario

Robin and Sarah Gill's Clapham restaurant The Dairy serves 900 plates a night and hosts dinners that finish at 7am, Restaurant magazine's Joe Lutrario looks at how it became such a cult hit.

Breakfast tasting menu at Winteringham Fields, and wedding package at The Ritz

27-May-2011 By Becky Paskin

Restaurants, hotels and pubs including Winteringham Fields and The Ritz tell us what promotions they’re running to attract customers.

Darroze ditches a la carte menu

28-Aug-2009 By Paul Wootton

Restaurant Helene Darroze in Paris is to axe its à la carte menu in October, serving a tasting menu only and may bring the idea to her London restaurant at The Connaught