Tasting Menu

Six by Nico scores second London site opening in Canary Wharf

Six by Nico scores second London site

By James McAllister

'Ever-evolving' tasting menu concept Six by Nico is to open its second London restaurant on Chancellor Passage in Canary Wharf later this summer.

Carlo Scotto heads to Mayfair with fine-dining tasting menu restaurant Amethyst following closure of Xier

Carlo Scotto heads to Mayfair with Amethyst

By James McAllister

Chef Carlo Scotto is heading to London's Mayfair to launch a new concept, having closed his modern-European Marylebone restaurant Xier back in December.

Opening of the month: Robin Wylde Great British Menu chef Lyme Regis

Opening of the month: Robin Wylde

By James McAllister

West Country-born chef Harriet Mansell has relaunched her Lyme Regis pop-up Robin Wylde as a permanent restaurant that shines a light on the region’s local ingredients.

Six by Nico secures first London restaurant location

Nico Simeone confirms London restaurant debut

By James McAllister

Scotland-born chef Nico Simeone is bringing his ‘ever-evolving’ Six by Nico dining concept to London in March, having secured a site in Fitzrovia.

How The Dairy became a cult hit

How The Dairy became a cult hit

By Joe Lutrario

Robin and Sarah Gill's Clapham restaurant The Dairy serves 900 plates a night and hosts dinners that finish at 7am, Restaurant magazine's Joe Lutrario looks at how it became such a cult hit.

Helene Darroze will introduce  a tasting menu only at her  Paris restaurant

Darroze ditches a la carte menu

By Paul Wootton

Restaurant Helene Darroze in Paris is to axe its à la carte menu in October, serving a tasting menu only and may bring the idea to her London restaurant at The Connaught

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