'Ever-evolving' tasting menu concept Six by Nico is to open its tenth restaurant in total and its fourth in Scotland this spring having secured a site in Aberdeen.
Chef Carlo Scotto is heading to London's Mayfair to launch a new concept, having closed his modern-European Marylebone restaurant Xier back in December.
West Country-born chef Harriet Mansell has relaunched her Lyme Regis pop-up Robin Wylde as a permanent restaurant that shines a light on the region’s local ingredients.
The renowned chef on the inspiration behind his new Georgian townhouse restaurant Muse, channelling childhood memories, bringing something fresh to the capital’s dining scene and being called pretentious.
Scottish-born chef Nico Simeone is continuing his prolific run of restaurant openings with the launch of his second Six by Nico site south of the border in Liverpool next month.
Scottish chef Nico Simeone launched his debut restaurant 111 by Nico in Glasgow in 2011. Earlier this month he brought his ‘ever-evolving’ Six by Nico restaurant concept to Manchester for his first opening south of the border.
Former Noma chef Simon Martin will launch his debut restaurant in Manchester’s Ancoats later this month, serving between 12 and 20 courses in under two hours at each service.
The former Hibiscus chef has officially opened the doors of his new restaurant Claude Bosi at Bibendum. He discusses the 'death' of tasting menus and the theatre of a 1920s dining room trolley
Chef Adam Reid has taken control of The French at Manchester’s Midland Hotel following the premature departure of Simon Rogan last year. The restaurant re-opened this month after a refurbishment.
Robin and Sarah Gill's Clapham restaurant The Dairy serves 900 plates a night and hosts dinners that finish at 7am, Restaurant magazine's Joe Lutrario looks at how it became such a cult hit.
Restaurant Helene Darroze in Paris is to axe its à la carte menu in October, serving a tasting menu only and may bring the idea to her London restaurant at The Connaught
