Tavern

Recycling food waste is part of the Preston Park Tavern's efforts to become more sustainable

How to run a sustainable restaurant or pub

By Emma Eversham

It is now almost two years since the Sustainable Restaurant Association launched in a bid to help restaurants, pubs and caterers become more sustainable and hundreds of businesses have since been audited and rated.

Demerger: Punch will be downsized, while Spirit will become a solely managed pub business

Punch: Spirit demerger set for 1 August

By Lorraine Heller

Punch Taverns has confirmed that its Spirit managed pub division will demerge on 1 August, and will be positioned to exploit the growing eating-out market.

Raynes Park Tavern

Punch launches Original Pub format

By Mark Wingett

Punch Pub Company, the managed arm of Punch Taverns, is to roll out a new pub format – Original Pub Company – as part of its continued focus on concept strategy.