Emeyu teas launches foodservice range

Emeyu teas launches foodservice range

By Becky Paskin

A range of fresh, organic, loose leaf speciality teas have been launched by Emeyu specifically for pubs, restaurants and hotels

The Lowry Hotel's afternoon tea

The Lowry Hotel

By Becky Paskin

Manchester’s Lowry Hotel started serving afternoon tea to guests three years ago in the River Bar before its burgeoning popularity prompted a move to the hotel’s larger restaurant area.

Shelly's Restaurant in Warrington

Shelly's Restaurant

By Becky Paskin

Afternoon tea is as important as breakfast, lunch and dinner at Shelly’s Restaurant in Warrington and a fairly extensive afternoon tea menu proves it.

The afternoon tea is seeing a surge in popularity recently

Time for tea?

By Emma Eversham

Emma Eversham finds that with little effort and time, but plenty of ideas and enthusiasm, putting afternoon tea on the menu can help boost profits

Tea's all white now

Tea's all white now

By Becky Paskin

Twinings launch rare white teas as part of a new all-natural range


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