Terence Conran

Restaurateur and designer Sir Terence Conran has been making an impact on the hospitality industry for more than 50 years.

Sir Terence Conran wins Hotelympia’s Lifetime Achievement Award

By Lauren Houghton

Esteemed restaurateur and designer Sir Terence Conran is to receive Hotelympia’s Lifetime Achievement Award, which recognises his 50 years’ worth of involvement in London’s hospitality sector and the great impression he has made on the industry.   

New Tom’s retains a traditional British sweet shop theme in homage to the site's former life

Tom Conran converts Notting Hill restaurant

By Luke Nicholls

After 24 years operating Tom’s Deli in Notting Hill, Tom Conran, the restaurateur and son of Sir Terrance Conran, is launching New Tom’s - a 12-month pop-up restaurant on the same site, serving ‘avant-garde modern cuisine. 

Hotelympia 2014: The four-day show will offer a simplified visitor experience

Top industry figures confirmed for Hotelympia 2014

By Noli Dinkovski

Tom Kerridge, Sir Terence Conran, Tom Aikens and Phil Howard are just some of the leading industry names confirmed for Hotelympia 2014, which takes place at London’s ExCel centre next spring.

Pearls of Wisdom: Jeremy Lee

Pearls of Wisdom: Jeremy Lee

By Stefan Chomka

The newly-installed head chef and partner at Quo Vadis in London reflects on his Soho surroundings after 16 years at Bermondsey’s The Blueprint Café, which is owned by D&D London.