Terence Conran

Tributes paid to "visionary and real legend" Sir Terence Conran

14-Sep-2020 By Restaurant

Tributes have been paid to restaurateur and design guru Sir Terence Conran, who has died at the age of 88.

'Godfather of Italian gastronomy' Antonio Carluccio has died

08-Nov-2017 By Stefan Chomka

Italian chef Antonio Carluccio has died at the age of 80.

Alastair Storey and chef Tommy Miah given OBEs

19-Jun-2017 By Sophie Witts

Alastair Storey and chef Tommy Miah have been awarded OBEs in the Queen’s 2017 Birthday Honours.

D&D London's South Place Hotel sold

03-Apr-2017 By Sophie Witts

South Place Hotel, which is operated by D&D London, has been sold to an international investor.

Claude Bosi at Bibendum to serve up affordable fine dining

24-Feb-2017 By Sophie Witts

French chef Claude Bosi is aiming to offer an affordable take on fine dining when he relaunches South Kensington restaurant Bibendum at the end of March.

Parabola’s guest chef series to include Jeremy Lee and Martin Morales

27-Oct-2016 By Hannah Thompson

Parabola, the soon-to-launch restaurant at London’s relocated Design Museum, from Peter Prescott and Sir Terence Conran, is to host a stellar guest chef series including Jeremy Lee and Martin Morales.

Claude Bosi at Bibendum in South Kensington confirmed for spring 2017

05-Oct-2016 By Hannah Thompson

French chef Claude Bosi is to take over South Kensington restaurant Bibendum, it has been confirmed.

Albion to open second and largest site in London’s Clerkenwell

02-Jun-2016 By Hannah Thompson

British artisan café and restaurant group Albion is to open its second and largest site, in London’s Clerkenwell this month, including an oyster bar, pie room, charcuterie corner and cocktail space.

Anton Mosimann OBE to receive Lifetime Achievement Award

26-Feb-2016 By Helen Gilbert

Legendary chef Anton Mosimann OBE is to be presented with a lifetime achievement award at Hotelympia 2016. next week.m

Sir Terence Conran wins Hotelympia’s Lifetime Achievement Award

10-Apr-2014 By Lauren Houghton

Esteemed restaurateur and designer Sir Terence Conran is to receive Hotelympia’s Lifetime Achievement Award, which recognises his 50 years’ worth of involvement in London’s hospitality sector and the great impression he has made on the industry.

Tom Conran converts Notting Hill restaurant

04-Apr-2014 By Luke Nicholls

After 24 years operating Tom’s Deli in Notting Hill, Tom Conran, the restaurateur and son of Sir Terrance Conran, is launching New Tom’s - a 12-month pop-up restaurant on the same site, serving ‘avant-garde modern cuisine.

Top industry figures confirmed for Hotelympia 2014

28-Nov-2013 By Noli Dinkovski

Tom Kerridge, Sir Terence Conran, Tom Aikens and Phil Howard are just some of the leading industry names confirmed for Hotelympia 2014, which takes place at London’s ExCel centre next spring.

The Boundary Hotel owners and The Pig win at the Independent Hotel Show 2013

31-Oct-2013 By Emma Eversham

The owners of The Boundary Hotel in London and The Pig Hotel in Hampshire were celebrating last night after winning the Independent Hotelier of the Year and Outstanding Hotel of the Year awards respectively.

Sir Terence Conran expands Albion café brand with second site at NEO Bankside

09-Jul-2013 By Luke Nicholls

Renowned British designer Sir Terence Conran is doubling up on his British café concept Albion, with the opening of Albion NEO Bankside on London’s South Bank later this month.

Pearls of Wisdom: Jeremy Lee

17-Feb-2012 By Stefan Chomka

The newly-installed head chef and partner at Quo Vadis in London reflects on his Soho surroundings after 16 years at Bermondsey’s The Blueprint Café, which is owned by D&D London.

Pearls of Wisdom: Jill Stein

21-Oct-2011 By Luke Nicholls

Jill Stein is the creative force behind a business empire spanning more than 35 years, with six restaurants, accommodation, a cookery school, a pub, four shops and a separate design company. But just how tough is it for women aiming for the top in the...