Former Nahm chef David Thompson has secured a site in London's Chinatown for his Long Chim casual Thai restaurant, which is expected to launch later this year.
John Chantarasak debut cookbook is based around the same concept as his successful AngloThai pop-up, with British ingredients standing in for Thai ones in some cases.
JKS Restaurants looks set to open Arcade Food Hall next month following the announcement of a new partnership with chef and Asian ingredient expert Luke Farrell, which will see him create two new concepts at the central London venue.
Busaba has launched an ‘immersive, speakeasy-esque’ bar in the basement of its new Oxford restaurant, suggesting a possible fresh direction for the Thai restaurant group.
Rosa’s Thai CEO Gavin Adair on why the group has launched its own Wok School, growing the brand’s retail range, and what its growth plans are for the year ahead