The Ivy

Flash-grilled with The Ivy's executive chef Gary Lee

Flash-grilled: Gary Lee

By James McAllister

The Ivy's executive chef on his love of boxing, memories of eating at Alain Ducasse's Benoit in Paris, and watching Mark Hix on Great British Menu.

The Ivy Collection names first CEO

The Ivy Collection names first CEO

By Mark Wingett and Finn Scott-Delany

David Campbell, formerly of Wagamama, has joined The Ivy Collection restaurant group as its first chief executive.


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