The Fat Duck

The Rose & Crown in Enfield to relaunch

pub & bar

The Rose & Crown in Enfield to relaunch

By BigHospitality

Redhouse Pubs Group is embarking on a joint £350,000 refurbishment of The Rose & Crown in Enfield with Star Pubs & Bars that will improve its food offer.

Chefs' Secrets of Success: Ashley Palmer-Watts

Chefs' Secrets of Success: Ashley Palmer-Watts

By Hannah Thompson

In the latest in our Chefs' Secrets of Success series, we caught up with Ashley Palmer-Watts, executive group chef of Dinner by Heston Blumenthal. He talks advice to young chefs, learning the basics, and the importance of taste.

Mark Rosati on how fine dining inspires the menus at Shake Shack

Small Talk

Mark Rosati on how fine dining inspires the menus at Shake Shack

By Sophie Witts

Mark Rosati began his career at New York's Gramercy Tavern before moving on to Danny Meyer's then-fledgling burger chain Shake Shack. As culinary director he is tasked with eating his way around the globe to create a series of locally-inspired...

The semi-finals and finals of the Moët UK Sommelier of the Year 2014 will take place at London’s Mandarin Oriental, Hyde Park on 12 June 2014.

Moët UK Sommelier of the Year 2014 semi-finalists announced

By Carina Perkins

The Academy of Food & Wine Service (AFWS) has announced the 12 semi-finalists in the Moët UK Sommelier of the Year 2014 awards, with staff from the from The Fat Duck, Pollen Street Social and Northcote among those on the list.

Blumenthal will offer his trademark ‘magical dining experience’ at The Fat Duck in Melbourne

Blumenthal takes The Fat Duck Down Under

By Luke Nicholls

Heston Blumenthal is temporarily relocating his legendary three-Michelin-starred restaurant The Fat Duck while carrying out a six-month refurbishment of the original site in Bray.

The El Celler de Can Roca brothers met BigHospitality the day after The World's 50 Best Restaurants 2013 to talk about its potential impact

World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

By Luke Nicholls & Peter Ruddick

Joan Roca, the co-founder and head chef of El Celler de Can Roca, has told BigHospitality he expects the impact of his restaurant being named number one on The World's 50 Best Restaurants list to be 'huge' - bigger than the effect of other...

Ashley Palmer-Watts and Joyce Kadenge, his Kenyan host, take a break from Joyce's daily tasks - they both feature in a mini documentary showcasing Ashley's Chef Africa challenge

Chef Africa: Ashley Palmer-Watts' Kenyan mini-documentary video

By Peter Ruddick

It is just over a month since Ashley Palmer-Watts, the Dinner by Heston Blumenthal head chef, touched down in the UK after swapping his Knightsbridge kitchen for one in a mud hut in Kenya - take an exclusive look at his Chef Africa trip with BigHospitality's...

Ashley Palmer-Watts's Chef Africa photo gallery documents the Dinner by Heston Blumenthal head chef's visit to Kenya where he was the guest of Joyce Kadenge

Chef Africa: Ashley Palmer-Watts's Kenyan photo gallery

By Peter Ruddick

In his Chef Africa challenge, Ashley Palmer Watts, The Fat Duck group executive chef and head chef at Dinner by Heston Blumenthal, swapped his Knightsbridge kitchen for a hotter, smokier one in a Kenyan mud hut - check out the photos from his trip in...

The chefs and restaurateurs from the World's 50 Best 2012 awards gathered on stage at London's Guildhall last night

The World’s 50 Best Restaurants 2012: 1-50

By Luke Nicholls

The World's 50 Best Restaurants awards 2012 have been announced and, while Rene Redzepi’s Noma scooped top spot, the movers and shakers further down the list have made for some interesting findings.

Dinner will open at the Mandarin Oriental Hotel at the end of January

Blumenthal’s Dinner delayed until January

By Becky Paskin

The opening of Heston Blumenthal’s new restaurant Dinner at the Mandarin Oriental Hotel in London, has been delayed until the end of January next year

Michael Wignall, executive chef of The Latymer at Pennyhill Park

Pearls of Wisdom: Michael Wignall

By Becky Paskin

Michael Wignall is the executive chef of the Michelin-starred Latymer at Pennyhill Park, Exclusive Hotels’ Surrey country house property. He has previously held Michelin stars for Waldo’s at Cliveden House and the Devonshire Arms.

Letting hygiene standards slip can be costly to your business

Hygiene: What to do if things go wrong

By Chris Druce

Running a hospitality business and keeping on top of hygiene day-to-day can be a challenge, but there are things you can do when the occasional slip-up occurs to rescue your reputation and prevent bad word of mouth.

Spotlight

Follow us

EMAIL NEWSLETTERS

Webinars

Hospitality Guides

View more

Featured Suppliers

All suppliers