The Fat Duck

Chefs' Secrets of Success: Ashley Palmer-Watts

Chefs' Secrets of Success: Ashley Palmer-Watts

By Hannah Thompson

In the latest in our Chefs' Secrets of Success series, we caught up with Ashley Palmer-Watts, executive group chef of Dinner by Heston Blumenthal. He talks advice to young chefs, learning the basics, and the importance of taste.

Mark Rosati on how fine dining inspires the menus at Shake Shack

Small Talk

Mark Rosati on how fine dining inspires the menus at Shake Shack

By Sophie Witts

Mark Rosati began his career at New York's Gramercy Tavern before moving on to Danny Meyer's then-fledgling burger chain Shake Shack. As culinary director he is tasked with eating his way around the globe to create a series of locally-inspired...

The semi-finals and finals of the Moët UK Sommelier of the Year 2014 will take place at London’s Mandarin Oriental, Hyde Park on 12 June 2014.

Moët UK Sommelier of the Year 2014 semi-finalists announced

By Carina Perkins

The Academy of Food & Wine Service (AFWS) has announced the 12 semi-finalists in the Moët UK Sommelier of the Year 2014 awards, with staff from the from The Fat Duck, Pollen Street Social and Northcote among those on the list.

Blumenthal will offer his trademark ‘magical dining experience’ at The Fat Duck in Melbourne

Blumenthal takes The Fat Duck Down Under

By Luke Nicholls

Heston Blumenthal is temporarily relocating his legendary three-Michelin-starred restaurant The Fat Duck while carrying out a six-month refurbishment of the original site in Bray.