The Observer

Mark Jarvis to open Stem this spring

29-Jan-2018 By Stefan Chomka

Mark Jarvis, chef-patron at award winning London restaurants Anglo in Farringdon and Neo Bistro, near Oxford Street, will open his third restaurant this spring.

Gordon Ker on how Blacklock became top of the chops

12-Jan-2018 By Finn Scott-Delany

It was voted Best New Scaleable Concept at last month's R200 Awards, so what makes Blacklock such a promising concept?

Manchester's Mackie Mayor market to open in October

25-Sep-2017 By Sophie Witts

The team behind Altrincham’s Market House food hall are to launch their second larger project in Greater Manchester next month.

MasterChef finalist closes Hole in the Wall restaurant

13-Jul-2017 By Sophie Witts

MasterChef finalist Alex Rushmer has closed his two-AA-rosette restaurant The Hole in the Wall after six years.

Gardener's Cottage opens second Edinburgh restaurant

20-Jun-2017 By Sophie Witts

The team behind Edinburgh's Gardener’s Cottage restaurant have launched a second site in the city.

New head chef appointments at Bluebell and Manson restaurants

20-Sep-2011 By Luke Nicholls

Bluebell pub and restaurant in Henley has appointed award-winning chef Simon Malin as its head chef.

The Observer names The Kitchin as Best Restaurant 2010

15-Oct-2010 By Becky Paskin

The Kitchin in Edinburgh has been voted the Best Restaurant in the Observer Food Monthly Awards 2010

Family-friendly restaurant chain Giraffe to open eight new sites

31-Jul-2007 By BigHospitality Writer

Family-friendly chain to open eight new sites in the next 10 months Giraffe, the ‘family-friendly' restaurant chain, will open eight new sites in the next 10 months as part of its goal to grow to 40 outlets within three years. Five will ...

Canteen wins Observer Best Restaurant award

28-Mar-2007 By BigHospitality Writer

Canteen in London's Spitalfields has won the Observer Food Monthly's Best Restaurant award at the magazine's annual award ceremony, held at Il Bottaccio in London SW1. Its inexpensive modern British menu drew more than 2,500 customers a...