The Palomar

Sommelier Honey Spencer Evelyn’s Table The Palomar

Uncorked: Honey Spencer

By Joe Lutrario

The sommelier behind the lists at restaurants including The Palomar and Evelyn’s Table on knocking over a bottle of Clos Rougeard and her top three restaurant wine lists.

Spotlight

Follow us

Webinars

Generation Next

Hospitality Guides

View more

Featured Suppliers

All