The Guardian

Gordon Ker on how Blacklock became top of the chops

12-Jan-2018 By Finn Scott-Delany

It was voted Best New Scaleable Concept at last month's R200 Awards, so what makes Blacklock such a promising concept?

Manchester's Mackie Mayor market to open in October

25-Sep-2017 By Sophie Witts

The team behind Altrincham’s Market House food hall are to launch their second larger project in Greater Manchester next month.

Ching He Huang joins all-female guest chef line-up at J. Sheekey Atlantic Bar

07-Apr-2017 By Hannah Thompson

J. Sheekey Atlantic Bar in London is to welcome chefs Ching He Huang, Rachel Roddy and Anna Tobias in its second annual female chef guest programme.

London bartenders to battle it out in inaugural Quo Vadis Soho Negroni Championship

16-Sep-2016 By Hannah Thompson

Bartenders from London venues Quo Vadis, Hix, Polpo, The Clove Club and Bernardi’s are among those set to take part in the inaugural Soho Negroni Championship next month.

ALMR funds national advertising campaign to promote hospitality careers

07-May-2015 By Sophie Witts

An advertising campaign from Perceptions Group promoting careers within the hospitality industry has launched on the websites of three national newspapers.

New head chef appointments at Bluebell and Manson restaurants

20-Sep-2011 By Luke Nicholls

Bluebell pub and restaurant in Henley has appointed award-winning chef Simon Malin as its head chef.

Chef Mark Hix wins journalism award

06-Jun-2011 By Emma Eversham

Chef Mark Hix has won the Cookery Journalist of the Year award for his food writing in the Independent at this year’s Guild of Food Writers’ Awards.

Heston defends closure of Fat Duck

03-Mar-2009 By Becky Paskin

Heston Blumenthal has defended his decision to temporarily close The Fat Duck following a potential food poisoning outbreak

Glenfiddich Food & Drink Award winners

23-May-2007 By Restaurant

Terry Durack of The Independent on Sunday Review picked up the Restaurant Critic's award at the Glenfiddich Food & Drink Awards 2007 at a ceremony held at Sketch in London's Mayfair. Judges, which included restaurateur Bruce Poole of Chez...