The head sommelier at Theo Randall at the InterContinental on his Italy-focused list, Trentino-based producer Elisabetta Foradori and his love of Sicilian wines.
In the first of a series of videos on tips for success, we caught up with Theo Randall, former River Cafe star, champion of Italian produce, and chef at London's InterContinental Park Lane and new Theo's Simple Italian restaurant at the Hotel...
It's been another big month for hospitality openings, with a new restaurant from Damien Hirst, Theo Randall re-opening at the InterContinental Hotel and a flagship Soho site for Bukowksi Grill.
Chef Theo Randall's restaurant at the InterContinental Hotel in London has closed his restaurant for six weeks for a major refurbishment and menu refresh as it celebrates its 10th year in business.
Restaurateur Rebecca Mascarenhas and chef Theo Randall have announced a new business partnership to launch Bibo – a modern Italian tratorria based on the site of Mascarenhas’s Cantinetta restaurant in Putney later this year.
Born into a restaurateur family with an Italian father, Nick Crispini could have begun a hospitality career from a young age but instead chose to train and set up a company as a web developer before trying DJ-ing and even modelling until he founded Antico...
Italian chain Ask is rolling out a new look and a more authentic food and drink offer across its 123-strong estate following a successful trial of the revamp in select locations.
Theo Randall started his career at The River Cafe where he remained for 17 years. Next month he celebrates the fifth birthday of his restaurant at the InterContinental on London’s Park Lane.
