Theo Randall

Theo Randall's top tips for success

Secrets of Success

Chefs' Secrets of Success: Theo Randall

By Hannah Thompson

In the first of a series of videos on tips for success, we caught up with Theo Randall, former River Cafe star, champion of Italian produce, and chef at London's InterContinental Park Lane and new Theo's Simple Italian restaurant at the Hotel...

Hospitality Openings: February 2016

Hospitality Openings: February 2016

By Sophie Witts

It's been another big month for hospitality openings, with a new restaurant from Damien Hirst, Theo Randall re-opening at the InterContinental Hotel and a flagship Soho site for Bukowksi Grill.

Nick Crispini, first-time restaurateur and owner of Italian eatery Antico Restaurant & Bar

Nick Crispini: Career Profile

By Peter Ruddick

Born into a restaurateur family with an Italian father, Nick Crispini could have begun a hospitality career from a young age but instead chose to train and set up a company as a web developer before trying DJ-ing and even modelling until he founded Antico...

Theo Randall celebrates his fifth year at his restaurant at the Intercontinental in London

Pearls of Wisdom: Theo Randall

By Stefan Chomka

Theo Randall started his career at The River Cafe where he remained for 17 years. Next month he celebrates the fifth birthday of his restaurant at the InterContinental on London’s Park Lane.