Theo Randall

Uncorked: Fernando Cubas

30-Jun-2022 By Joe Lutrario

The head sommelier at Theo Randall at the InterContinental on his Italy-focused list, Trentino-based producer Elisabetta Foradori and his love of Sicilian wines.

Latest opening: Camden Beer Hall

30-Jun-2021 By James McAllister

Popular north London brewery Camden Town has opened a Bavarian-style beer hall, with British chef Theo Randall brought in to oversee the food.

Camden Town Brewery teams up with Theo Randall for beer hall concept

23-Apr-2021 By Joe Lutrario

Theo Randall is to oversee the food at Camden Town Brewery’s upcoming Camden Beer Hall.

IHG to expand Theo Randall's casual restaurant brand

10-Jul-2018 By Sophie Witts

InterContinental Hotels Group (IHG) is to open four new restaurants in partnership with chef Theo Randall this year.

Francesco Mazzei and Theo Randall confirmed for Bellavita 2017

11-Apr-2017 By Joe Lutrario

High profile chefs Francesco Mazzei and Theo Randall are to headline Italian food and drink expo Bellavita. 

Secrets of Success

Chefs' Secrets of Success: Theo Randall

18-Oct-2016 By Hannah Thompson

In the first of a series of videos on tips for success, we caught up with Theo Randall, former River Cafe star, champion of Italian produce, and chef at London's InterContinental Park Lane and new Theo's Simple Italian restaurant at the Hotel...

Hospitality Openings: February 2016

29-Feb-2016 By Sophie Witts

It's been another big month for hospitality openings, with a new restaurant from Damien Hirst, Theo Randall re-opening at the InterContinental Hotel and a flagship Soho site for Bukowksi Grill.

Theo Randall at the InterContinental shuts for six-week refurbishment and menu refresh

07-Jan-2016 By Emma Eversham

Chef Theo Randall's restaurant at the InterContinental Hotel in London has closed his restaurant for six weeks for a major refurbishment and menu refresh as it celebrates its 10th year in business. 

Rebecca Mascarenhas partners with Theo Randall for new Italian restaurant

17-Jun-2013 By Luke Nicholls

Restaurateur Rebecca Mascarenhas and chef Theo Randall have announced a new business partnership to launch Bibo – a modern Italian tratorria based on the site of Mascarenhas’s Cantinetta restaurant in Putney later this year.

Nick Crispini: Career Profile

10-Aug-2012 By Peter Ruddick

Born into a restaurateur family with an Italian father, Nick Crispini could have begun a hospitality career from a young age but instead chose to train and set up a company as a web developer before trying DJ-ing and even modelling until he founded Antico...

Ask restaurant chain begins rollout of new look and more authentic concept

07-Dec-2011 By Restaurant magazine

Italian chain Ask is rolling out a new look and a more authentic food and drink offer across its 123-strong estate following a successful trial of the revamp in select locations.

Pearls of Wisdom: Theo Randall

07-Oct-2011 By Stefan Chomka

Theo Randall started his career at The River Cafe where he remained for 17 years. Next month he celebrates the fifth birthday of his restaurant at the InterContinental on London’s Park Lane.