Thomas Keller

Thomas Keller professional chef cookbook The French Laundry, Per Se

Book review: The French Laundry, Per Se

By Joe Lutrario

The latest book from Thomas Keller is a professional manual that offers a great insight into the process of one of the world's most gifted chefs.

D&D London to open second New York restaurant

D&D London to open second New York restaurant

By Hannah Thompson

The D&D London restaurant group is to open a new brasserie concept in Manhattan's Hudson Yards development, which will be co-curated by USA chef Thomas Keller.

Charles Smith named head chef at Lords of the Manor

Charles Smith named head chef at Lords of the Manor

By Sophie Witts

Former Young National Chef of the Year (YNCOTY) winner Charles Smith has been appointed head chef at the Michelin-starred Lords of the Manor hotel and restaurant in the Cotswolds.

The Worlds 50 Best Restaurants awards will take place at the London Guildhall tonight

World's 50 Best Restaurants 2012: BigHospitality to report live

By Luke Nicholls

With just hours to go until the World’s 50 Best Restaurants awards, make sure you tune in to BigHospitality on Facebook and Twitter for all the gossip, with live updates, photos and exclusive video interviews throughout the evening.

Sabrina Ghayour's tongue-in-cheek supper club The French Launderette pays homage to French Laundry chef Thomas Keller

Thomas Keller Harrods pop-up inspires 'cheeky supper club'

By Emma Eversham

Food writer and events organiser Sabrina Ghayour has announced plans to host a 'cheeky supper club' called The French Launderette in London this autumn to coincide with the launch of chef Thomas Keller's pop-up restaurant at luxury department...

Claire Clark hopes to open her own restaurant next spring

Pearls of Wisdom: Claire Clark

By Becky Paskin

The former pastry chef at Napa Valley’s The French Laundry has been running a pop-up patisserie at Harvey Nichols in London, and has hopes of opening her own dessert-focused restaurant concept in Mayfair next year

Simon Hulstone prepares for the Bocuse d'Or 2011

Simon Hulstone prepares for the Bocuse d'Or 2011

By Becky Paskin

Simon Hulstone, chef proprietor of The Elephant in Torquay and our British entrant for the 2011 Bocuse d'Or, speaks to BigHospitality about the importance of the competition, and how he is preparing for it


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