Thomas Keller

Thomas Keller professional chef cookbook The French Laundry, Per Se

Book review: The French Laundry, Per Se

By Joe Lutrario

The latest book from Thomas Keller is a professional manual that offers a great insight into the process of one of the world's most gifted chefs.

D&D London to open second New York restaurant

D&D London to open second New York restaurant

By Hannah Thompson

The D&D London restaurant group is to open a new brasserie concept in Manhattan's Hudson Yards development, which will be co-curated by USA chef Thomas Keller.

Charles Smith named head chef at Lords of the Manor

Charles Smith named head chef at Lords of the Manor

By Sophie Witts

Former Young National Chef of the Year (YNCOTY) winner Charles Smith has been appointed head chef at the Michelin-starred Lords of the Manor hotel and restaurant in the Cotswolds.

The Worlds 50 Best Restaurants awards will take place at the London Guildhall tonight

World's 50 Best Restaurants 2012: BigHospitality to report live

By Luke Nicholls

With just hours to go until the World’s 50 Best Restaurants awards, make sure you tune in to BigHospitality on Facebook and Twitter for all the gossip, with live updates, photos and exclusive video interviews throughout the evening.

Sabrina Ghayour's tongue-in-cheek supper club The French Launderette pays homage to French Laundry chef Thomas Keller

Thomas Keller Harrods pop-up inspires 'cheeky supper club'

By Emma Eversham

Food writer and events organiser Sabrina Ghayour has announced plans to host a 'cheeky supper club' called The French Launderette in London this autumn to coincide with the launch of chef Thomas Keller's pop-up restaurant at luxury department...

Spotlight

Follow us

Webinars

Hospitality Guides

View more

Featured Suppliers

All suppliers