Thomas Keller

Book review: The French Laundry, Per Se

20-Nov-2020 By Joe Lutrario

The latest book from Thomas Keller is a professional manual that offers a great insight into the process of one of the world's most gifted chefs.

D&D London to open second New York restaurant

12-Apr-2017 By Hannah Thompson

The D&D London restaurant group is to open a new brasserie concept in Manhattan's Hudson Yards development, which will be co-curated by USA chef Thomas Keller.

Charles Smith named head chef at Lords of the Manor

11-Apr-2017 By Sophie Witts

Former Young National Chef of the Year (YNCOTY) winner Charles Smith has been appointed head chef at the Michelin-starred Lords of the Manor hotel and restaurant in the Cotswolds.

World's 50 Best Restaurants 2016: 100-51 list announced

07-Jun-2016 By Sophie Witts

The World’s 50 Best Restaurants has announced the list of restaurants ranked 51st-100th in 2016, ahead of the annual awards ceremony on 13 June.

Bocuse d'Or 2015: Norway wins, UK team comes 10th

28-Jan-2015 By Joe Lutrario

Norway has won the Bocuse d’Or 2015 at the competition’s world final held in Lyon, with the USA and Sweden finishing in second and third place respectively.

Pop-up restaurant 'veteran' Carl Clarke to open Disco Bistro in the city

05-Nov-2012 By Emma Eversham

Pop-up restaurant 'veteran' Carl Clarke is planning to bring some 'East End cool' to the city by taking up residency at The Rising Sun pub in St Paul's for the next six months. 

Noma tops World's 50 Best Restaurant list for third year running

30-Apr-2012 By Emma Eversham

Danish restaurant Noma has been voted the World's Best Restaurant for the third year running, beating Spanish restaurants El Cellar de Can Roca and Mugaritz respectively to the top spot. 

World's 50 Best Restaurants 2012: BigHospitality to report live

30-Apr-2012 By Luke Nicholls

With just hours to go until the World’s 50 Best Restaurants awards, make sure you tune in to BigHospitality on Facebook and Twitter for all the gossip, with live updates, photos and exclusive video interviews throughout the evening.

Thomas Keller receives World's 50 Best Lifetime Achievement Award

23-Apr-2012 By Luke Nicholls

Thomas Keller has been given the S.Pellegrino Lifetime Achievement Award by the World’s 50 Best Restaurant Academy.

Noma's René Redzepi to set up restaurant in London during 2012 Olympics

23-Apr-2012 By Emma Eversham

Noma's head chef René Redzepi is to open a pop-up restaurant at London hotel Claridge's this summer to coincide with the start of the 2012 Olympics. 

Exclusive: Richard Caring talks to Restaurant magazine about latest restaurant 34 and Thomas Keller partnership

06-Dec-2011 By Emma Eversham

Caprice Holdings chairman Richard Caring has revealed plans to bring Thomas Keller's Bouchon restaurant concept to the UK as well as considerably increase the number of Soho House branches in operation across the world.

Thomas Keller Harrods pop-up inspires 'cheeky supper club'

02-Aug-2011 By Emma Eversham

Food writer and events organiser Sabrina Ghayour has announced plans to host a 'cheeky supper club' called The French Launderette in London this autumn to coincide with the launch of chef Thomas Keller's pop-up restaurant at luxury department...

Thomas Keller reveals details about Harrods pop-up restaurant

01-Aug-2011 By Becky Paskin

Thomas Keller is to launch his pop-up version of his three-Michelin starred Californian restaurant The French Laundry at Harrods on 1 October.

L’Enclume head chef Mark Birchall wins 2011 Roux Scholarship

20-Apr-2011 By Becky Paskin

Mark Birchall, the head chef at Simon Rogan’s Michelin-starred L’Enclume restaurant in Cumbria, has won the Roux Scholarship 2011.

Thomas Keller plans Harrods pop-up restaurant

25-Jan-2011 By Becky Paskin

Thomas Keller plans to launch a pop-up restaurant at Harrods in November, BigHospitality can reveal.

Pearls of Wisdom: Claire Clark

29-Oct-2010 By Becky Paskin

The former pastry chef at Napa Valley’s The French Laundry has been running a pop-up patisserie at Harvey Nichols in London, and has hopes of opening her own dessert-focused restaurant concept in Mayfair next year