Elizabeth Haigh, Tom Aikens, Sollip’s Woongchul Park and Bomee Ki, Alexis Gauthier, and Kate Nicholls were among the winners at the Harden’s 2021 London Restaurant Awards.
The duo behind new restaurant meal kit business Finish & Feast, which is working with chefs including Tom Aikens, Ruth Hansom and Marianne Lumb, on making the makeaway market work and why it’s here to stay post lockdown.
Hospitality charity Only a Pavement Away and its chef ambassador Tom Aikens are raising funds for people in the sector through a new campaign that is targeted at furloughed chefs.
Four British restaurants including Tom Aikens' Muse in London's Belgravia and The Ritz Restaurant in Piccadilly, overseen by chef John Williams, have been awarded four AA rosettes.
The renowned chef on the inspiration behind his new Georgian townhouse restaurant Muse, channelling childhood memories, bringing something fresh to the capital’s dining scene and being called pretentious.
Tom’s Kitchen, the casual dining group founded by chef Tom Aikens, is no more following the closure of its single remaining UK location in London’s Chelsea earlier this month.
Born and trained in rural Ireland, Richard O'Connell came to England in 1992 and has cooked for a string of top chefs. He currently oversees the food at Tom's Kitchen as executive chef.
Pastry chefs are few and far between in UK restaurants, but Chris Underwood has been in the pastry department for all of his working life. Gaining experience with an array of big-name chefs including Tom Aikens, Michael Caines and Alan Murchison, Underwood...
Tom Aikens Restaurant Group has announced plans to open a third Tom's Kitchen, Deli and Bar in Canary Wharf next year as part of major expansion plans for the brand.
Formerly head chef at Restaurant Tom Aikens, Julien Maisonneuve is now the new executive chef of the Booking Office bar and restaurant in Marriott’s latest London hotel opening, the St Pancras Renaissance, where he will work alongside Marcus Wareing’s...
The Marine Conservation Society says poor information about the sustainability of seafood products sold in restaurants and shops is leading to customer confusion over what fish they should eat and avoid.
Humanitarian charity, Action Against Hunger, are calling for restaurants to sign up for their annual industry campaign to help the word’s poorest countries
Gordon Ramsay, Rick Stein and Tom Aikens get behind an initiative to protect the UK pork industry as consumers continue to switch to cheaper European meat stocked by the leading supermarkets.
Here's a teaser for you. Name the two biggest restaurants in London. Well, there's the Atrium, of course, and the Corinthian Club… What's that? Never heard of them? That could be because they lie outside the glittering heart of ...
