Tom Kitchin

Kitchin Group appoints external consultancy to 'investigate complaints' amid abuse allegations

19-Jul-2021 By James McAllister

Tom Kitchin's restaurant group has appointed an independent, external HR consultancy to 'investigate any complaints' made by staff, amid accusations of former employees experiencing physical abuse and harassment.

Kitchin Group suspends two senior staff amid accusations of abuse and harassment

05-Jul-2021 By James McAllister

Two senior members of staff at Tom Kitchin's restaurant group have been suspended amid accusations of former employees experiencing physical abuse and harassment.

Scottish restaurants face collapse as they struggle with overhead costs

19-Nov-2020 By James McAllister

Edinburgh-based chef restaurateur Tom Kitchin has warned the various restrictions being imposed on hospitality venues across Scotland are leaving businesses struggling to pay their bills and at risk of collapse.

Scottish hospitality sector launches Save our Jobs campaign

21-Oct-2020 By Joe Lutrario

Some of the biggest names in Scottish hospitality have launched a ‘Save Our Jobs’ campaign calling for urgent support from Westminster and Holyrood to safeguard up to 100,000 jobs before the UK-wide furlough scheme comes to an end on 31 October.

Edinburgh's Castle Terrace to close permanently

30-Jun-2020 By James McAllister

Castle Terrace, the Edinburgh restaurant opened 10 years ago by chefs Dominic Jack and Tom Kitchin, has announced that it will not reopen post-Coronavirus lockdown.

Tom Kitchin on the plight of Scottish hospitality

01-Jun-2020 By Joe Lutrario

Edinburgh-based chef restaurateur Tom Kitchin says he is deeply concerned about the Scottish hospitality industry, which is expected to re-open for eat-in no early than August.

Tom Kitchin: Increasing role as 'fanatical ambassador' of Scottish cooking

06-Jun-2012 By Peter Ruddick

Michelin-starred Edinburgh chef Tom Kitchin has told BigHospitality he views the unofficial role he has taken on as an ambassador for Scottish food and the restaurant industry in Scotland as increasingly important as he begins to branch out a little from...