Training

Pizza Hut launches apprenticeship scheme

Pizza Hut launches apprenticeship scheme

By Liam Garrahan

Pizza Hut, has launched its first apprenticeship scheme which will see the company pledge 1,500 new apprenticeships across all of its restaurants over the next five years.

The Mayor of London said training and apprenticeship initiatives like these are 'the way forward' for the industry

Hospitality 'walks the talk' on job creation

By Luke Nicholls

Following another successful National Apprenticeship Week for the hospitality industry, a number of other hotels, restaurants and pubs have since stepped up to the plate to offer training and apprenticeship initiatives of their own.

PACE and People 1st unveil plans for 2014 conference

PACE and People 1st unveil plans for 2014 conference

By Noli Dinkovski

The Professional Association for Catering Education (PACE) and sector skills council People 1st have unveiled details of their second annual joint learning and development forum to help employers tackle the issues facing the hospitality sector.

(L-R): Wendy Hewitt (West Cornwall Pasty Company); James Buckley (Genuine Dining); Jill Whittaker (HIT), Jason Atherton; John Hyde (HIT); Simon Slidel (Bailbrook House Hotel) ; Alex Taylor (Harrison Catering)

Jason Atherton backs new hospitality traineeship

By Luke Nicholls

Jason Atherton, the Michelin-starred chef-proprietor of Pollen Street Social, was among those in attendance at the recent launch of a new, nationwide Traineeship Programme from hospitality apprenticeship provider HIT.

Brown's apprenticeship scheme launches

Browns launches £150k apprenticeship scheme

By Emma Eversham

Mitchells & Butlers restaurant brand Browns has invested £150k in launching an apprenticeship scheme in a bid to help address the staff shortage across the sector and better develop its staff for the future. 

training in pubs

Training for consistency: pubs

By Emma Eversham

As is the case with restaurants and hotels, the pub sector is made up of a range of varying sizes of business, from the individually-owned freehold pub employing a handful of staff members, to the multi-site operator with thousands of recruits. 

BII launches first apprenticeships for pubs

BII launches first apprenticeships for pubs

By Emma Eversham

Professional licensing body The British Institute of Innkeeping (BII) has launched the first apprenticeship programme for the pub sector to help fill a skills gap identified by the industry.

After hours with... Taskin Muzaffer

After hours with... Taskin Muzaffer

By Becky Paskin

Taskin Muzaffer, the operations manager at rapidly-expanding bar/ restaurant group Drake & Morgan, speaks of a fast-paced career progression, working abroad, and keeping a cool head.

The Arrogant Frog opens at Umi Brighton

The Arrogant Frog opens at Umi Brighton

By Becky Paskin

The renowned French restaurant has reopened at its new site at budget hotel Umi Brighton, to offer a joint hospitality and catering training facility

Train staff and survive the recession

Train staff and survive the recession

By Becky Paskin

Businesses are warned if they don’t invest in training instead of making redundancies, they are more likely to fall victim to the recession