The Puglia-born senior sommelier at Bob Bob Ricard City on catching the wine bug in Languedoc-Roussillon, Domaine Daniel-Etienne Defaix and presiding over one of the best value wine lists in the capital.
One half of the duo behind Scotland's Killiecrankie House on championing Chinese wine, peculiar sakes and matching Champagne with Co-op salt and vinegar crisps.
The head sommelier at Simon Rogan's flagship L'Enclume on being the grandson of a winemaker in Jura, Austrian natural winemaker Johannes Zillinger and why muscadet needs to be reappraised.
The group sommelier and senior ops manager at Maximal Concepts on her wine list at the recently launched The Aubrey and her love of riesling and Champagne.
The Bordeaux-born group head sommelier at 28-50 Wine Workshop & Kitchen studied viticulture at Château La Tour Blanche in Sauternes and has worked alongside some of France’s best known winemakers.
The head sommelier at The Mulwray on presiding over one of London’s most eclectic lists and why the concept of Old World versus New World wine should be ditched.
Hailing from the rolling hills of Piedmont, the sommelier of The Beaumont’s The Colony Grill Room has overseen a major expansion of a hitherto Old World and North America-focused wine list.
The head of wine at Park Row and Monarch Theatre, the fully immersive DC-inspired multi-faceted restaurant and bar venue in London's Soho, discusses her career.
The sommelier and co-founder of Peckham Cellars on Hardy's Crest Shiraz, Alsace's André Ostertag and why we should all raise a glass to independent wine importers.
The Italian wine maestro behind Shoreditch’s Passione Vino on the importance of working with the right vignerons and his love of Italian cheeses paired with French whites.
Brought up in Edinburgh, Murray has overseen the wine programme for the likes of Berners Tavern and Bentley’s and now curates the list at Victoria’s A Wong.
The Master Sommelier has overseen the cellar at The Stafford London for 35 years. He retires next year but will stay on at the St James's hotel in a mentoring and ambassadorial role.
The Puglia-born head of wine at Eataly London courts controversy by declaring her love for New World wine and opting for Domaine de la Romanée-Conti for her last meal.
The co-owner of The Black Swan at Oldstead and Roots York on his unusually flexible wine offer and his policy of training his entire front of house team to recommend and serve wine.
The founder of the Ladies Of Restaurants collective and Margate's Barletta restaurant on spilling Champagne over mafiosa types and her inclusive list that champions female wine producers.
The founder of modern neighbourhood bistro and wine shop The Laundry in Brixton on why people are still missing a trick with New Zealand wine and why viticulturists are the industry's unsung heroes.
The co-owner of Shoreditch's Oklava and the soon-to-reopen Linden Stores in Cheshire on her love of the Levant region and why txakoli would be her wine of choice for her last meal.
The sommelier and co-owner of Hackney Coterie on his policy of working with smaller producers, esoteric varietals, and lesser-known regions and his love of Christophe Baron's The Bionic Frog.
The head sommelier at recently opened Westminster restaurant The Pem on Jacques Selosse's Champagne Substance, Crystallum Pinot Noir and Ribera Del Duero.
The sommelier behind the lists at restaurants including The Palomar and Evelyn’s Table on knocking over a bottle of Clos Rougeard and her top three restaurant wine lists.
