Unitedwestand

How The Athenian is expanding its reach in the Coronavirus crisis through delivery

How The Athenian is expanding its reach through delivery

By James McAllister

Greek street food player The Athenian opened its first delivery-only kitchen in London’s Battersea earlier this year, and in the midst of the Coronavirus crisis is looking to establish more. Co-founder Neo Christodoulou explains

Jobs board Caterer.com launches Hospitality Redeployment Hub

26,000 roles listed on new Hospitality Redeployment Hub

By Joe Lutrario

The UK’s largest hospitality jobs board has listed 26,000 jobs related to the UK’s Coronavirus crisis response to help an estimated 500,000 displaced hospitality workers find short term jobs.

Restaurant groups including Leon, Tortilla and Dishoom launch crowdfund campaign to 'Feed the NHS'

Leon helps spearhead campaign to 'Feed the NHS'

By James McAllister

A number of major restaurant chains including Leon, Tortilla and Dishoom are joining forces to help feed NHS staff working on the front line of the Coronavirus crisis.

Photo credit: BrewDog Blog

The Lowdown: BrewDog's Online Bar

By James McAllister

With the Coronavirus crisis impelling operators to diversify, BrewDog is set to open its first ‘online bar’.

Government Job Retention Scheme hospitality furlough coronavirus

OPINION

It’s time for everyone to get in the boat

By Jonathan Downey

Too much time is being spent looking at the detail of the Government’s Job Retention Scheme when what the industry should be doing, as a matter of urgency, is getting everyone on furlough.

Got a question? Perhaps one of our advisory board members can answer it

United we stand

Live advice bureau - experts answer your hospitality questions

By Stefan Chomka

Have you got a question about your on-trade business that you can’t find an answer for even though you’ve searched online and listened to Boris’s daily updates? Our United We Stand campaign is here to help

 The restaurants tackling food delivery and takeaway coronavirus unitedwestand

Time to takeaway? The restaurants tackling delivery

By James McAllister

The Government has thrown restaurants businesses a lifeline by relaxing rules to allow them to operate a takeaway or delivery element. Could refocusing your restaurant as a delivery enterprise be the key to riding out the Coronavirus storm?