University

Tortilla to become major player in on-campus dining

28-Feb-2022 By Joe Lutrario

Tortilla is set to become a major player in university catering after striking a deal with the Compass Group UK & Ireland-owned Chartwells Universities to open restaurants on up to 14 campuses over the next five years.

Do catering colleges need to work more closely with restaurants?

29-Nov-2017 By Sophie Witts

A disconnect between catering colleges and professional kitchens is contributing to thousands of young chefs leaving the restaurant industry, a new study has warned.

Geoff Booth to leave Westminster Kingsway College

21-Apr-2016 By Emma Eversham

Geoff Booth, centre director for the School of Hospitality at Westminster Kingsway College in London, is to leave his role at the end of the academic year to focus on his chairmanship with the Professional Association for Catering Education (PACE).

Nestle Professional Toque D’or 2015: Finalists announced

18-Feb-2015 By Sophie Witts

The six colleges who will compete in the grand finals of the Nestle Professional Toque D’or 2015 catering competition in March have been announced.

Nestlé Toque D’Or reveals record number of entries for 25th anniversary competition

18-Apr-2013 By Peter Ruddick

Over 40 teams of students from catering colleges across the UK have entered this year's Nestlé Toque D’Or competition - a record number of entries.

Westminster Kingsway College launches world-class facilities for Culinary Arts students

12-Dec-2012 By Luke Nicholls

Westminster Kingsway College in central London has unveiled a range of state-of-the-art facilities at its Victoria Centre, including a new teaching kitchen, innovation laboratory and patisserie.

Thames Valley’s catering school celebrates 60th birthday

19-Mar-2009 By Becky Paskin

The London School of Hospitality and Tourism at Thames Valley University celebrates its sixtieth anniversary by honouring four industry-famous former students