Christian Grebenstein, executive sous chef at The Ritz London, has been chosen to represent the UK at the European qualifying for the 2017 Bocuse d'Or.
Andreas Antona, chef-patron of Simpsons in Edgbaston, Birmingham has been awarded an honorary doctorate by University College Birmingham (UCB) in recognition of his dedication and contribution to education within the hospitality industry.
The College of Food, University College Birmingham, has won the Nestle Toque d’Or competition, which recognises culinary talent and business acumen in the next generation of chefs.
The results of the Salon Culinaire Salon Display competitions, in which hoards of chefs and patissiers strived to create platters, sculptures and decorative foods, have been announced.
![Grebenstein [front] cooks against chef Steve Love](/var/wrbm_gb_hospitality/storage/images/_aliases/news_teaser_medium/1/1/4/3/993411-1-eng-GB/Bocuse-d-Or-2017-Christian-Grebenstein-of-The-Ritz-London-wins-UK-final.jpg)
