Value

Restaurants must be ‘authentic’ to attract younger customers, says report

15-May-2017 By Hannah Thompson

Restaurants should offer a genuinely authentic, immersive, personalised, and locally focused food experience if they want to attract younger generations, according to a new study.

Cash-conscious diners still spending more in restaurants

09-May-2017 By Sophie Witts

UK restaurants and pubs saw a double-digit rise in spending in April, despite consumers continuing to cut back on non-essential items.

Mitchells & Butlers to expand Sizzling Pizza & Carvery brand

08-Feb-2016 By Sophie Witts

Mitchells & Butlers is set to roll-out its Sizzling Pizza & Carvery concept to ten more sites by summer 2016 after seeing a 55 per cent rise in sales.

Jamie's Italian revenue surges by more than 30% in 2012

04-Jun-2013 By Peter Ruddick

Jamie Oliver's chain of Italian restaurants had a successful 2012 according to the company's latest financial results, which show that revenue surged to nearly £94m last year, helping to drive a 7.5 per cent increase in net profits.

Restaurant operators warned against discounting

01-Jul-2009 By Stefan Chomka

Restaurant operators have warned against the dangers of using two-for-one deals to stimulate the market and predicted that overuse of the practice could be damaging for the industry as a whole