Vegan

Flash-grilled: Rishim Sachdeva  chef behind 'mostly vegan' pop up restaurant concept Tendril

Flash-grilled: Rishim Sachdeva

By James McAllister

The chef behind 'mostly vegan' pop up restaurant concept Tendril on Gail's, cooking with live fire, and why Donald Trump is his dream dinner party guest.

How I Got Here with jackfruit vegan meat producer Jack & Bry co-founder Bryony Tinn-Disbury

How I Got Here: Bryony Tinn-Disbury

By James McAllister

The co-founder of plant-based meat company Jack & Bry, which recently partnered with Prezzo to supply jackfruit pepperoni across the Italian chain's restaurant estate, reflects on her career to date.

Root bristol restaurant cookbook review

Book review: Root

By Joe Lutrario

Bristol-based chef Rob Howell’s debut book is a masterclass in extracting maximum flavour from vegetables.

Rosa’s Thai Veggie to return with delivery-only site in London Fields

Rosa’s Thai Veggie to return

By Joe Lutrario

Rosa’s Thai Cafe is to bring back its vegetarian spin-off Rosa’s Thai Veggie in the form of a virtual brand in London Fields with ambitions to open further delivery-only sites as well as explore bricks and mortar opportunities.

California Walnuts plant-based recipes

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Walnuts: a key ingredient for plant-based

By California Walnuts

With health foods on the rise and meat-replacement recipes more in demand, now is the time to get cracking on plant-based dishes.

African food, veganism, egg-based restaurants, British fish and leafy greens are the dish trends of 2021

Trends Week

2021 restaurant and dining trends: part 3

By Restaurant

With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part three: ingredient and dish trends.

Plant based vegetarian butcher hellman's restaurants pubs rise in vegan food

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It's time to harness plant-based power

By Unilever Food Solutions

With more than one in five consumers cutting back on their meat consumption during lockdown, isn’t it time you shook up your menu to give it a more plant-based focus?

Generation Next - Guac star: how Club Mexicana became a vegan smash hit

Generation Next

Guac star: how Club Mexicana became a vegan smash hit

By James McAllister

After years on the street food circuit, Club Mexicana has gone mainstream - opening a permanent restaurant in London’s Soho that plays like a greatest hits album for the vegan brand.

Pret to launch vegan bakery range from Veggie Pret sites

Pret to launch vegan bakery range

By James McAllister

Pret A Manger is to introduce vegan bakery counters across all 10 of its Veggie Pret sites from tomorrow (21 July).

Coqfighter to launch vegan fast food concept Mercy Burger

Coqfighter to launch vegan fast food concept

By James McAllister

London-based fried chicken brand Coqfighter is to add a second sister concept to its portfolio with the launch of vegan fast food brand Mercy Burger this weekend.

Vegan pizza restaurant Purezza set for double opening in Bristol and Hove in August

Purezza set for double opening in August

By James McAllister

Vegan pizza brand Purezza is to double the size of its estate in August, after announcing the opening of its first Bristol restaurant.

Youtube personality Mikey Pearce launches plant-based burger concept Clean Kitchen Club in Brighton

Clean Kitchen Club to launch in Brighton

By James McAllister

Youtube personality Mikey Pearce is to launch a vegan burger concept in Brighton later this month, with aspirations of it becoming the 'fastest growing plant-based delivery-kitchen brand in the UK'.

Nestle Professional plant-based Downtime Development

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Downtime Development: Plant-based

By Nestle Professional

The pandemic has given the trend for plant-based eating a significant boost and as a result Nestlé Professional is offering chefs inspiration with a series of innovative plant-based recipes.

How I Got Here with Biff's Jack Shack and Biff's Kitchen co-founder Christa Bloom-Burrows

How I Got Here: Christa Bloom-Burrows

By James McAllister

Christa Bloom-Burrows co-founded jackfruit-based vegan fast food brand Biff’s Kitchen with her husband, the eponymous Biff.

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