Vegan

African food, veganism, egg-based restaurants, British fish and leafy greens are the dish trends of 2021

Trends Week

2021 restaurant and dining trends: part 3

By BigHospitality

With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part three: ingredient and dish trends.

Plant-based food restaurant group By Chloe files for bankruptcy in the US

By Chloe files for bankruptcy in the US

By BigHospitality

US vegan fast casual chain By Chloe has filed for bankruptcy in America in a move that could impact on the future of the chain’s four London-based restaurants.

Plant based vegetarian butcher hellman's restaurants pubs rise in vegan food

Promotional feature

It's time to harness plant-based power

By Unilever Food Solutions

With more than one in five consumers cutting back on their meat consumption during lockdown, isn’t it time you shook up your menu to give it a more plant-based focus?

Generation Next - Guac star: how Club Mexicana became a vegan smash hit

Generation Next

Guac star: how Club Mexicana became a vegan smash hit

By James McAllister

After years on the street food circuit, Club Mexicana has gone mainstream - opening a permanent restaurant in London’s Soho that plays like a greatest hits album for the vegan brand.

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