Vegan

The Lowdown: Speciesism

The Lowdown: Speciesism

By Stefan Chomka

An animal rights campaigner has hit out at the use of ‘anti-animal’ language in today’s society.

Six ways for restaurants to elevate their plant-based offer

Ask the experts

Six ways for restaurants to elevate their plant-based offer

By Louise Palmer-Masterton

Long-time vegan and restaurateur Louise Palmer-Masterton founded plant-based Stem + Glory in 2016, and has since completed two successful crowdfunds to grow the company to three sites. The Cambridge restaurateur shares her tips on how operators can improve...

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