Root bristol restaurant cookbook review

Book review: Root

By Joe Lutrario

Bristol-based chef Rob Howell’s debut book is a masterclass in extracting maximum flavour from vegetables.

The Lowdown: Speciesism

The Lowdown: Speciesism

By Stefan Chomka

An animal rights campaigner has hit out at the use of ‘anti-animal’ language in today’s society.

Vegetarians say they want to see more innovation on menus when eating out. Pictured: Buckwheat and Maple roasted salad

What vegetarians want when they eat out

By Emma Eversham

Veggie burgers, meat-free sausages and vegetable lasagnas no longer cut the mustard with vegetarian diners, a survey has found with many requesting chefs create innovative dishes using plant-based products instead of meat substitutes.


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