Vegetarianism

National Vegetarian Week runs from 21-27 May 2012

Chefs urged to offer more vegetarian options

By Luke Nicholls

Chefs and caterers are being urged to take a second look at their menus, or risk missing out on a potential £700m market of diners hungry for more enticing meat-free options.

A delivery of fresh vegetables

Chefs should be more imaginative, say vegetarians

By Becky Paskin

With a growing number of diners actively seeking to cut down their meat consumption, Becky Paskin explores why chefs can’t afford to fob off vegetarians with unimaginative and lacklustre menu options