Vietnamese Cuisine

Paul Hopper HOP Vietnamese restaurant London

How I Got Here: Paul Hopper

By Joe Lutrario

Paul Hopper is the founder and managing director of five-strong City-based grab-and-go group HOP Vietnamese.

Juliette Wall Pho

How I got here: Juliette Wall

By Joe Lutrario

Juliette Wall founded Vietnamese noodle specialist Pho with husband Stephen in 2005. The group has now opened restaurants across the UK, and recently launched its 27th location, in Exeter.

Latest opening: Rosa’s Thai Veggie

Latest opening: Rosa’s Thai Veggie

By Georgia Bronte

Rosa's Thai Cafe in Soho relaunched this week as a fully-vegetarian restaurant, and will remain so for three months or longer, dependent on its success.

Go-Viet restaurant Jeff Tan

Opening of the week: Go-Viet

By Joe Lutrario

Jeff Tan's follow up to Vietfood may sound like a fast-casual offshoot, but it's his new flagship, offering a refined yet authentic take on Vietnamese cuisine

Salvation in Noodles focuses on traditional Vietnamese dishes in a modern setting

Salvation in Noodles begins London expansion

By Sophie Witts

Vietnamese noodle specialists Salvation in Noodles are opening a second site in London, with plans to expand across the capital in the next five years.

Banh Mi Bay's third site has opened in St Paul's

Banh Mi Bay opens third London site

By Lauren Houghton

Vietnamese café and restaurant concept Banh Mi Bay has opened its third London site in St Paul’s, with plans to roll out the concept further.

Pho just opened its biggest restaurant so far in London's St Paul's

Pho unveils expansion plans

By Melodie Michel

Vietnamese restaurant group Pho has opened its biggest London venue in St Paul’s and secured two more sites in the capital.