Vocational Education

For National Apprenticehip Week HIT Training talks through the steps employers can follow to hire an apprentice

ASK THE EXPERTS

What to consider when hiring an apprentice

By Jill Whittaker

At the start of National Apprenticeship Week 2016 Jill Whittaker, managing director of HIT Training discusses considerations for hospitality businesses when hiring an apprentice. 

Paul Mannering, HIT Chef Academy principal

New Chef Academy to tackle skills shortage

By Sophie Witts

A new chef training academy is aiming to tackle the industry skills shortage and continue to build on the UK’s Michelin success in to the next generation.

Hotels, restaurants and pubs - and Boris Johnson - have supported National Apprenticeship Week

National Apprenticeship Week 2014: Hospitality leads the way

By Luke Nicholls

As the seventh annual National Apprenticeship Week draws to a close, BigHospitality has heard from an array of hotels, restaurants and pubs - and even Boris Johnson – all pledging their support for the initiative.

Vocational careers celebrated by VQ awards

VQ Day awards to celebrate vocational education

By Carina Perkins

Hospitality businesses are being encouraged to enter the VQ Employer of the Year awards 2014, which recognise employers that promote the value of vocational qualifications in the workplace.

Chef apprentices from Greene King and Spirit Pub Company prepared a selection of canapes for Deputy Prime Minister Nick Clegg and other VIPs at the Made by Apprentices event on Wednesday

National Apprenticeship Week 2013: Hospitality industry shines

By Luke Nicholls

As the sixth annual National Apprenticeship Week draws to a close, an array of hotels, restaurants and pubs – and even Deputy Prime Minister Nick Clegg – have supported the initiative which promotes the positive impact that apprenticeships can have on...

Accor and Travelodge pledge to offer more apprenticeships

Accor and Travelodge pledge to offer more apprenticeships

By Emma Eversham

Hotel companies Accor and Travelodge are among the firms who have offered to increase the number of apprenticeships they offer following a call by the organisers of National Apprenticeship Week for firms to employ more apprentices to help boost the economy....

The Tennent's Training Academy Apprenticeship  is open to young chefs under the age of 25 in full-time employment in Scotland

Tennent's launches unique apprenticeship for Scottish chefs

By Luke Nicholls

Tennent’s Training Academy, situated on the site of Tennent’s Brewery in Glasgow, has launched a new, innovative Modern Apprentice training program for young chefs across Scotland in a bid to raise the standards of kitchen staff across the nation.

Brown's apprenticeship scheme launches

Browns launches £150k apprenticeship scheme

By Emma Eversham

Mitchells & Butlers restaurant brand Browns has invested £150k in launching an apprenticeship scheme in a bid to help address the staff shortage across the sector and better develop its staff for the future. 

training in pubs

Training for consistency: pubs

By Emma Eversham

As is the case with restaurants and hotels, the pub sector is made up of a range of varying sizes of business, from the individually-owned freehold pub employing a handful of staff members, to the multi-site operator with thousands of recruits. 

Hospitality training provider buys Manchester hotel

Hospitality training provider buys Manchester hotel

By Peter Ruddick

Blue Training UK has acquired the Bower Hotel in Chadderton, Greater Manchester, and will take over the day to day running of the hotel as well as launching a new catering and hospitality academy for young people in the area on the same site.

New hospitality apprenticeship scheme from De Vere Academy

New hospitality apprenticeship scheme from De Vere Academy

By Peter Ruddick

Young people looking to build a career in restaurants, hotels and pubs and bars will be able to get access to a new apprenticeship scheme from 1 February 2012, The De Vere Academy of Hospitality have announced.

Revolution vodka bar chain aims to increase diner numbers

Revolution vodka bar chain aims to increase diner numbers

By Emma Eversham

Vodka bar chain Revolution has unveiled plans to attract more diners to its 66 venues across the UK by introducing a raft of food-focused measures including an extended menu and training for all kitchen and front-of-house staff.

BII launches first apprenticeships for pubs

BII launches first apprenticeships for pubs

By Emma Eversham

Professional licensing body The British Institute of Innkeeping (BII) has launched the first apprenticeship programme for the pub sector to help fill a skills gap identified by the industry.

Adult catering courses face funding cuts

Adult catering courses face funding cuts

By Emma Eversham

Adult catering courses are among those facing funding cuts as the government plans to reduce budgets by an average of 16 per cent to further education colleges

Academy of Hospitality launches in Stockport

Academy of Hospitality launches in Stockport

By Emma Eversham

A hospitality academy to help develop the careers of budding chefs, hotel managers and hospitality staff has launched in Stockport with spaces for 60 apprentices to start training schemes right away

The Arrogant Frog opens at Umi Brighton

The Arrogant Frog opens at Umi Brighton

By Becky Paskin

The renowned French restaurant has reopened at its new site at budget hotel Umi Brighton, to offer a joint hospitality and catering training facility

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