Waste Management

SRA to help restaurants reduce food waste

SRA to help restaurants reduce food waste

By James McAllister

The Sustainable Restaurant Association (SRA) is to support 100 restaurants in reaching national and international food waste reduction targets as part of a new initiative.

London restaurants commit to cutting food waste

London restaurants commit to cutting food waste

By James McAllister

Brasserie Zedel, Angela Hartnett’s Café Murano and Hawksmoor Air Street are among 11 restaurants from across Regent Street and St James’s to collectively commit to reducing food waste by 25% in the next year.

Chefs called upon to cut food waste

Chefs called upon to cut food waste

By James McAllister

Chefs and hospitality professionals are being urged to act now to reduce the amount of food waste the industry creates over the next 12 years.

Why it makes sense to tackle food waste

Why it makes sense to tackle food waste

By Liam Garrahan

Summer can be a lucrative time of year for pubs, restaurants and hotels, but the warm weather can also bring issues with food waste when left out for too long. 

It has been a slow summer for M&B so far with sales up just 2.8 per cent

M&B takes hit from weakened consumer spending

By Emma Eversham

Mitchells & Butlers (M&B) says it is feeling the effects of weakened consumer spending as like-for-like sales for the first 42 weeks of the year rise just 3 per cent.

Recycling food waste could be made mandatory under the proposals

Government proposal forces businesses to recycle

By Becky Paskin

A proposal to ban sending recyclable items such as food, cardboard, cans and glass to landfill may mean restaurants, pubs and hotels that do not currently recycle, will be forced to do so